Convenient instant freshwater fish soup and preparation method thereof

Abstract

The invention discloses a convenient instant freshwater fish soup and a preparation method thereof, and the convenient instant freshwater fish soup comprises soft-shelled turtle, swamp eel, catfish, river prawn, water shield, pitaya flower, gordon euryale seed, blackeyed-pea, boehmeria gracilis, perilla leaf, Chinese ladiestresses root, pine needle, rhizoma sparganii, cordyceps militaris, dracontomelon duperreanum root, salt, Chinese prickly ash and other raw materials. The beneficial effects of the convenient instant freshwater fish soup are that: the soft-shelled turtle tastes fresh and tender, is high in protein and low in fat, and is a nourishing treasure rich in a variety of vitamins and trace elements, and by addition of the swamp eel, catfish and other freshwater fishes, the convenient instant freshwater fish soup is more delicious in flavor, richer in nutrition, and more conducive to people's health.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shelled turtle meat is delicious, high in protein, low in fat, and rich in nutrition. It is a nourishing treasure containing a variety of vitamins and trace elements. , and is a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses, which can enhance the body's disease resistance and regulate the endocrine function of the human body. The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced. If it is not easy to obtain delicious soft-shelled turtl...

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced

If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait