Muntingia colabura-flavored lonicera stanishii carr wine

Abstract

The invention discloses muntingia colabura-flavored lonicera stanishii carr wine. Muntingia colabura and lonicera stanishii carr are taken as raw materials, and nostoc sphaeroides and panax japonicus are added, so that the muntingia colabura-flavored lonicera stanishii carr wine is prepared. The muntingia colabura-flavored lonicera stanishii carr wine fully utilizes nutritional values of the muntingia colabura and lonicera stanishii carr, the muntingia colabura and lonicera stanishii carr are mutually combined with traditional Chinese medicines, synergistic effect is realized, and the muntingia colabura-flavored lonicera stanishii carr wine has the effects of appetizing, helping digestion, lowering the adverse qi and stopping vomiting. The finished product is cool, tasty and refreshing, has strong fruit flavor, is full of nutrients, outstanding in health function and easy to store and can obviously relieve discomforts of the crowd suffering from apathy to food and abdominal fullness and distention by eating the muntingia colabura-flavored lonicera stanishii carr wine for long term. A production process of the muntingia colabura-flavored lonicera stanishii carr wine is simple and easy to realize, market prospect is broad, and large-scale production can be carried out.

Description

[0001] This application is a divisional application with the application number 201610514418.3, the application date is July 4, 2016, and the invention title is "A kind of scutellaria-flavored branched loquat fruit wine and its brewing method". technical field

[0002] The invention relates to the field of food processing, in particular to a scutellaria-flavored scallop fruit wine prepared by using scallions and scallops as raw materials and adding Chinese medicinal materials with health-care effects. Background technique

[0003] Butting fruit, evergreen small tree. The crown is umbrella or happy-shaped, the branches are scattered, the bark is longitudinally split, the old branches have obvious lenticels, the leaves are alternate, papery, oblong, the apex is acute, the edge is serrated, the flowers are axillary, the corolla is white, usually with 1-2 flowers, round berries, red to dark red when ripe, small seeds, fruity sweet like winter melon dew. Sweet but not greasy, pl...