Preparation method for vinegar beverage having effects of appetite whetting and digesting

Abstract

A preparation method for a vinegar beverage having effects of appetite whetting and digesting comprises the steps as follows: selecting malt, millet sprout and Chinese yam; performing immersing, boiling, filtering, evaporating and extracting to obtain Chinese medicine solid particles; fermenting the Chinese medicine solid particles, diced whitethorn pulp, diced apple pulp, sugar and vinegar in a sealed container; obtaining the vinegar beverage via extracting. According to the preparation method, the Chinese medicine solid particles can be extracted from Chinese medicine components, other materials are added to the Chinese medicine solid particles, and fermentation is performed without moisture, so that the success of the fermentation is ensured. The vinegar beverage obtained via the fermentation has the effects of a fruit enzyme and appetite whetting and digesting effects of Chinese herbal medicines, has the characteristic of sour, sweet and pleasant mouthfeeling of fruit vinegar, can be retained in a longer time, and is very convenient for retaining.

Description

technical field [0001] The invention relates to a drink, in particular to a vinegar drink and a production method thereof. Background technique [0002] Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health functions, but generally does not have definite therapeutic effects. And the traditional Chinese medicine soup that adopts traditional Chinese medicine to boil with curative effect is often more unpalatable, and can't keep, needs to drink with boiling every time, very inconvenient. And even if Chinese medicinal materials are to be used to produce vinegar drinks with therapeutic effects, there is also such a contradiction in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in traditional Chinese medicine are often difficult to decompose at room temperature. However, if the traditional Chinese medicine is boiled into traditional Ch...

AI Technical Summary

Problems solved by technology

[0002] Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health functions, but generally does not have clear therapeutic effects

However, traditional Chinese medicine soups that have curative effects are often unpalatable and cannot be kept. It is very inconvenient to drink them as they are cooked every time.

And even if Chinese medicinal materials are to be used to produce vinegar drinks with therapeutic effects, there is also such a contradiction in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in traditional Chinese medicine are often difficult to decompose at room temperature. If the traditional Chinese medicine is boiled into traditional Chinese medicine soup and then added to fruit and vinegar for fermentation, the fermentation will often fail due to the incorporation of water into the fermented product