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Spicy Nostoc sphaeroides kutz food containing cordyceps militaris and preparation method thereof

A technology of Cordyceps militaris and Cordyceps militaris, which is applied in the field of food, can solve the problems that have not yet been seen, such as Cordyceps militaris, and achieve the effect of rich protein, high nutritional value, and not easy to get angry

Inactive Publication Date: 2016-03-02
CHANGDE YANDI BIOTECH LTD CO +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Regarding the food of Gexianmi, it is only seen that Gexianmi is added as an auxiliary material, but it is not made into a snack food; the current eating method is relatively traditional, mainly soup, cold salad, stir-fry, etc., and there is no use of Gexianmi. Snack food as the main raw material and related reports

Method used

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  • Spicy Nostoc sphaeroides kutz food containing cordyceps militaris and preparation method thereof
  • Spicy Nostoc sphaeroides kutz food containing cordyceps militaris and preparation method thereof
  • Spicy Nostoc sphaeroides kutz food containing cordyceps militaris and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The food includes raw materials with the following weights: fresh kudzu rice: 100g; spicy spices: 40g; Cordyceps militaris: 20g; chicken: 10g; salt: 0.5g; spices: 0.5g; pepper powder 0.01g; soy sauce: 0.01g ; Vinegar: 0.01g; Starch: 0.01g.

[0045] The above-mentioned food preparation comprises the following steps:

[0046] Step 1: Prepare materials: select high-quality fresh kudzu rice with a particle size ≥ 5mm, wash it, soak it in 1% salt water prepared with tea (tea / boiled water = 10g / 2 liters) for 24 hours, filter out, and dry (drying temperature : 50°C) or sun-dried until the water content is 50-70%, and set aside; select high-quality dried fruiting bodies of Cordyceps militaris, set aside; select high-quality spices, chicken, spices, salt, pepper powder, soy sauce, vinegar , starch, spare;

[0047] Step 2: Prepare oil-soaked fruiting bodies of Cordyceps militaris: put the dry product of Cordyceps militaris prepared in step 1) into a glass jar; boil the tea oil,...

Embodiment 2

[0052] The food includes raw materials with the following weights: fresh kudzu rice: 200g; spicy spices: 50g; Cordyceps militaris: 30g; chicken: 20g; salt: 1g; spices: 0.02g; pepper powder: 0.02g; Balsamic vinegar: 0.02g; starch: 0.05g.

[0053] The above-mentioned food preparation comprises the following steps:

[0054] Step 1: Prepare materials: select high-quality fresh kudzu rice with a particle size ≥ 5mm, wash it, soak it in 1% salt water prepared with tea (tea / boiled water = 10g / 2 liters) for 24 hours, filter out, and dry (drying temperature : 50°C) or sun-dried until the water content is 50-70%; select high-quality dried fruiting bodies of Cordyceps militaris; select high-quality spices, chicken, spices and salt, pepper powder, soy sauce, vinegar, starch;

[0055] Step 2: Prepare oil-soaked fruiting bodies of Cordyceps militaris: put the dry product of Cordyceps militaris prepared in step 1) into a glass jar; boil the tea oil, cool to 50°C, and then pour slowly into t...

Embodiment 3

[0060] The food includes raw materials with the following weights: fresh kudzu rice: 150g; spicy spices: 45g; Cordyceps militaris: 25g; chicken: 15g; salt: 0.8g; spices: 0.8g; pepper powder: 0.015g; ; Mature vinegar: 0.015g; Starch: 0.03g.

[0061] The above-mentioned food preparation comprises the following steps:

[0062] Step 1: Prepare materials: select high-quality fresh kudzu rice with a particle size ≥ 5mm, wash it, soak it in 1% salt water prepared with tea (tea / boiled water = 10g / 2 liters) for 24 hours, filter out, and dry (drying temperature : 50°C) or sun-dried until the water content is 60%; select high-quality dried Cordyceps militaris fruiting bodies; select high-quality spices, chicken, spices, salt, pepper powder, soy sauce, vinegar, starch;

[0063] Step 2: Prepare oil-soaked fruiting bodies of Cordyceps militaris: put the dry product of Cordyceps militaris prepared in step 1) into a glass jar; boil the tea oil, cool to 50°C, and then pour slowly into the fru...

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Abstract

The invention discloses a spicy Nostoc sphaeroides kutz food containing cordyceps militaris. The Nostoc sphaeroides kutz food includes the following raw materials by weight: 80-260 parts of Nostoc sphaeroides kutz, 30-60 parts of a spicy material, 15-35 parts of cordyceps militaris, 8-25 parts of chicken, 0.5-1 part of salt, 0.5-1 part of spices, 0.01-0.02 part of pepper powder, 0.01-0.02 part of soy sauce, 0.01-0.02 part of vinegar, and 0.01-0.05 part of starch. The spicy Nostoc sphaeroides kutz food containing cordyceps militaris has the advantages of rich nutrient, no cause of inner heat, spicy and fresh taste, chewiness of the Nostoc sphaeroides kutz, delicate taste and smoothness after chewing, spiciness, delicacy, freshness and tenderness; the spicy taste comes first in the mouth, and the delicate and smooth taste of Nostoc sphaeroides kutz comes later, and the fresh flavor of cordyceps militaris is lingering. The spicy Nostoc sphaeroides kutz food containing cordyceps militaris is a household convenient food with high nutritional value, and brings the nutritional value of Nostoc sphaeroides kutz into the masses in the way of snack.

Description

technical field [0001] The invention relates to the field of food technology, and more specifically relates to a spicy kudzu rice food containing Cordyceps militaris and a preparation method thereof. Background technique [0002] Gexianmi is the common name of Nostocsphaeoides Kützing in the genus NostocVauch, which belongs to the division Cyanophyta, the class Cyanophyceae, the order Nostocales, and the family Nostocaceae. Even more precious and rare than Fa Cai, Ge Xian Mi is also called green bird's nest. Not only that, Gexianmi contains 18 kinds of amino acids, including eight kinds of amino acids necessary for the human body. The total dry matter protein is as high as about 56%, the crude fat is 8.11%, the carbohydrate is 12.69%, the ash content is 10.88%, and the chlorophyll is 30.98mg / g. Ascorbic acid 5.50mg / g, vitamin C content close to fresh jujube, more than 5 times higher than hawthorn, 5 times higher than citrus; vitamin B1, B2 higher than general bacteria and a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/60A23L31/00A23L13/50A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 王卫安彦君周丰熊兵易思富杨胜辉王元忠陈牧
Owner CHANGDE YANDI BIOTECH LTD CO
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