Nostoc sphaeroids kutz milk tea, nostoc sphaeroids kutz milk tea powder and preparation method
A technology of milk tea powder and milk tea, which is applied in the directions of milk preparations, dairy products, tea extraction, etc., can solve problems such as mass consumption of people not suitable for cold and cool constitution, degradation of phycobiliprotein of Gexian Mi, and not paying attention to the adjustment of taste, etc. Achieving unique health benefits, chewy, easy-to-make results
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Embodiment 1- Embodiment 6
[0070] Embodiment 1-embodiment 6 is the raw material composition of Ge Xianmi milk tea, specifically as shown in Table 1:
[0071] Table 1: Composition (g) of embodiment 1-embodiment 6 kudzu rice milk tea
[0072]
[0073]
Embodiment 7- Embodiment 12
[0075] Embodiment 7-embodiment 12 is the raw material composition of kudzu rice milk tea powder, specifically as shown in table 2:
[0076] Table 2: Composition (g) of embodiment 7-embodiment 12 kudzu rice milk tea powder
[0077]
[0078]
Embodiment 13
[0080] The preparation method of Ge Xianmi milk tea in embodiment 1-6 specifically comprises the following steps:
[0081] (1) Add sucrose fatty acid ester, kudzu rice polysaccharide gel nutrient solution, flavoring agent, thickener, sweetener, honey, citric acid into the fully preheated milk, stir to make it fully dissolve, and mix with Mix the preheated tea extract, stir to make it evenly mixed, and then cool to a temperature ≤ 35°C;
[0082] (2) Add the crude extract of Pueraria phycobiliprotein to the mixture obtained in step (1), and use a colloid mill to homogenize the water-emulsion system;
[0083] (3) Supplement water to obtain Gexianmi milk tea; or add one or two kinds of nourishing auxiliary materials or fresh Gexianmi to obtain Gexianmi milk tea.
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