Nostoc sphaeroids kutz sweetmeat and production method thereof

Abstract

The present invention relates to a nostoc sphaeroids kutz sweetmeat and a production method thereof, wherein the nostoc sphaeroids kutz sweetmeat is prepared from the following raw materials by weight: 50-70 parts of fresh nostoc sphaeroids kutz, 25-45 parts of dendrobium candidum, 5-10 parts of nostoc sphaeroids kutz polysaccharide dry powder, 10-20 parts of fruit juice powder, and 10-25 parts of white sugar or rock candy. The production method comprises: decocting dendrobium candidum and nostoc sphaeroids kutz polysaccharide dry powder to obtain an extraction liquid; adding fruit juice powder and white sugar or rock candy to the extraction liquid according to a certain ratio, uniformly mixing, adding fresh nostoc sphaeroids kutz being subjected color protection hardening, and impregnating; and drying at a temperature 35-40 DEG after completing the impregnating so as to obtain the product. According to the present invention, the nostoc sphaeroids kutz sweetmeat has advantages of complete nutrition and excellent taste, and has health functions of invigoration, health enhancing, aging resistance, oxidation resistance, antitumor, and the like; and the production method is simple and easy to perform, and the activities of the phycobiliprotein and the polysaccharide of the nostoc sphaeroids kutz cannot be damaged to the greatest extent.

Description

technical field [0001] The invention belongs to the field of candied food production, and in particular relates to candied kudzu rice with health-care effects and a preparation method thereof. Background technique [0002] Candied fruit is of a great variety at present, and as a kind of popular leisure food, is more and more subject to liking of consumers in general, but does not see the report that adopts kudzu and dendrobium to produce candied kudzu. Gexianmi, commonly known as water fungus, also known as nitrogen-fixing blue-green algae, was called Tianxian tea in ancient times. It is a natural algae product, rich in algae starch, protein, and amino acids among the 8 amino acids necessary for the human body. It is also rich in active polysaccharides, A variety of vitamins, phycobilin and carotenoids, vitamins B1 and B2 are also higher than those of ordinary bacteria and algae, and its rich vitamin E makes kudzu rice have anti-aging, anti-oxidation and anti-cancer function...

AI Technical Summary

Problems solved by technology

[0004] Traditional candied fruit has a single taste, and sweeteners are added during the production process to reduce costs. A certain amount of salt is added during the production of candied fruit. In order to improve the appearance, taste and shelf life of candied fruit, a certain amount of food will be added Additives, these will bring consumption risks to consumers, especially the loss of nutrients in candied fruit during the production process is not conducive to people's pursuit of nutrition and health in today's society

But along with the raising of people's living standard, people are eager to buy various candied fruit with nutritive and health-care effects, but seldom have on the market at present