Nostoc sphaeroids kutz sweetmeat and production method thereof

A production method and technology of Gexian rice, which are applied in the direction of cocoa, confectionery, confectionery industry, etc., can solve the problems of unfavorable nutrition and health pursuit, large loss of nutrient components, and single taste of candied fruit, etc., and achieve a simple and easy production method. , rich taste, excellent taste effect

Inactive Publication Date: 2017-04-19
CHANGDE YANDI BIOTECH LTD CO +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Traditional candied fruit has a single taste, and sweeteners are added during the production process to reduce costs. A certain amount of salt is added during the production of candied fruit. In order to improve the appearance, taste and shelf life of candied fruit, a certain amount of food will be added Additives, these will bring consumption risks to consumers, especially the loss of nutrients in candied fruit during the production process is not conducive to people's pursuit of nutrition and health in today's society
But along with the raising of people's living standard, people are eager to buy various candied fruit with nutritive and health-care effects, but seldom have on the market at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0051] Specifically, the preparation method of the kudzu rice residue comprises:

[0052] (1) Take the fresh product of Gexian rice, wash it, dry the surface moisture, and use the repeated freezing and thawing method to process the fresh product of Gexian rice with anhydrous surface;

[0053] (2) Collecting the blue-purple liquid released in step (1) and the biological residue of Gexianmi, the blue-purple liquid is the crude extract of Phycobiliprotein from Gexianmi.

[0054] In the above method for preparing the crude extract of phycobiliprotein from Gexianmi, specifically, the repeated freezing and thawing method in step (1) refers to freezing the fresh product of Gexianmi at -6°C for 1.5 hours, taking it out and placing it at room temperature After 8 minutes, this process was repeated 4 times, and the remaining substance after collecting the blue-purple liquid was the kudzu rice residue.

[0055] The fruit juice powder is strawberry powder.

Embodiment 1

[0057] A kudzu rice candied fruit is made from the following raw materials in parts by weight: 60 parts of fresh kudzu rice, 30 parts of dendrobium officinale, 8 parts of kudzu rice polysaccharide dry powder, 12 parts of fruit juice powder, and 20 parts of rock sugar.

[0058] The preparation method comprises the following steps:

[0059] 1) Select some fresh and plump Gexian rice with a diameter greater than 5mm, and wash it with clean water first;

[0060] 2) Soak the cleaned kudzu rice in the prepared color protection solution for 30 minutes, and then rinse it with clean water. The color protection solution is prepared by adding 0.4% salt and 0.8% calcium chloride to purified water, and then fully mix and stir. be usable;

[0061] 3) Weigh a certain amount of Dendrobium candidum and kudzu rice polysaccharide dry powder, put it into 10 times of purified water and decoct 4 times, after decocting for 35 minutes each time, filter and combine the filtrates to obtain the extract...

Embodiment 2

[0065] A kudzu rice candied fruit is made from the following raw materials in parts by weight: 60 parts of fresh kudzu rice, 30 parts of dendrobium officinale, 8 parts of kudzu rice polysaccharide dry powder, 10 parts of fruit juice powder, and 15 parts of rock sugar.

[0066] The preparation method comprises the following steps:

[0067] 1) Select some fresh and plump Gexian rice with a diameter greater than 5mm, and wash it with clean water first;

[0068] 2) Soak the cleaned kudzu rice in the prepared color protection solution for 30 minutes, and then rinse it with clean water. The color protection solution is prepared by adding 0.8% salt and 1.2% calcium chloride to purified water, and then fully mix and stir. be usable;

[0069] 3) Weigh a certain amount of Dendrobium candidum and kudzu rice polysaccharide dry powder, put it into 15 times of purified water and decoct 4 times, after decocting for 30-40 minutes each time, filter and combine the filtrates to obtain the extr...

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PUM

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Abstract

The present invention relates to a nostoc sphaeroids kutz sweetmeat and a production method thereof, wherein the nostoc sphaeroids kutz sweetmeat is prepared from the following raw materials by weight: 50-70 parts of fresh nostoc sphaeroids kutz, 25-45 parts of dendrobium candidum, 5-10 parts of nostoc sphaeroids kutz polysaccharide dry powder, 10-20 parts of fruit juice powder, and 10-25 parts of white sugar or rock candy. The production method comprises: decocting dendrobium candidum and nostoc sphaeroids kutz polysaccharide dry powder to obtain an extraction liquid; adding fruit juice powder and white sugar or rock candy to the extraction liquid according to a certain ratio, uniformly mixing, adding fresh nostoc sphaeroids kutz being subjected color protection hardening, and impregnating; and drying at a temperature 35-40 DEG after completing the impregnating so as to obtain the product. According to the present invention, the nostoc sphaeroids kutz sweetmeat has advantages of complete nutrition and excellent taste, and has health functions of invigoration, health enhancing, aging resistance, oxidation resistance, antitumor, and the like; and the production method is simple and easy to perform, and the activities of the phycobiliprotein and the polysaccharide of the nostoc sphaeroids kutz cannot be damaged to the greatest extent.

Description

technical field [0001] The invention belongs to the field of candied food production, and in particular relates to candied kudzu rice with health-care effects and a preparation method thereof. Background technique [0002] Candied fruit is of a great variety at present, and as a kind of popular leisure food, is more and more subject to liking of consumers in general, but does not see the report that adopts kudzu and dendrobium to produce candied kudzu. Gexianmi, commonly known as water fungus, also known as nitrogen-fixing blue-green algae, was called Tianxian tea in ancient times. It is a natural algae product, rich in algae starch, protein, and amino acids among the 8 amino acids necessary for the human body. It is also rich in active polysaccharides, A variety of vitamins, phycobilin and carotenoids, vitamins B1 and B2 are also higher than those of ordinary bacteria and algae, and its rich vitamin E makes kudzu rice have anti-aging, anti-oxidation and anti-cancer function...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/42
CPCA23G3/48A23G3/42A23G2200/06A23G2200/14A23V2002/00A23V2200/30
Inventor 周丰王卫曾柏全安彦君易思富杨胜辉熊斌王远忠陈牧
Owner CHANGDE YANDI BIOTECH LTD CO
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