The invention relates to a
recombinant DNA (deoxyribonucleic acid), strain and method for producing L-
valine by
fermentation. The
recombinant DNA comprises
DNA sequence for coding acetohydroxy acid synthetase free of
feedback inhibition of three branched-chain amino acids to acetohydroxy acid synthetase,
DNA sequence for coding dihydroxy reduction
isomerase, and
DNA sequence for coding branched-chain
amino acid aminotransferase. The strain is
corynebacterium or
brevibacterium transformed by introducing the
recombinant DNA. The method is implemented by culturing the strain to produce the L-
valine. In the invention, the expression L-
valine is used for producing the bacterium L-valine biosynthetic
gene, so the yield of the L-valine can be greatly increased; and the
fermentation model, especially the high-temperature short-time
fermentation model, is constructed according to the optimum temperature of the L-valine
biosynthetic enzyme, so that the
metabolism intensity of the strain is enhanced, the activity of the L-valine
biosynthetic enzyme is enhanced, and the yield of the L-valine and the conversion rate of the
sugar acid can be further increased.