The invention discloses a preparation method and application of potatoes with low
glycoalkaloid content, and belongs to the technical field of
plant breeding. According to the preparation method of the potatoes with the low
glycoalkaloid content, the new potato resources with the low SGAs content are prepared according to the method, the SGAs content in leaves of the potatoes is low, the potatoes can be developed for eating or feeding, and the overall application efficiency of the whole plants of the potatoes is improved. According to the method, the
shelf life of the fresh potatoes is greatly prolonged, and the eating safety is guaranteed; and meanwhile, the change of a storage mode is promoted, the potatoes can be stored at normal temperature without light shielding, the
energy consumption and the production cost are greatly reduced, and the method has a good application prospect.