The present invention relates to
lactose-positive,
sucrose-negative,
Streptococcus thermophilus strains. The strains are carrying one or more
mutation in one or more
gene of the
sucrose regulon and optionally one or more further
mutation affecting the glucose porter, such as affecting glcU and / or its expression. The strains of the present invention may further carry mutations in genes encoding a
protein of the
mannose-glucose-specific PTS and a
glucokinase, a
protein of the
mannose-glucose-specific PTS and the catabolite control
protein A (CcpA), and / or a protein of the
mannose-glucose-specific PTS, a
glucokinase and CcpA. The inventive strains may, when fermenting milk do this without the need or with a need for adding a reduced amount of
sucrose, optionally providing a low-
lactose fermented milk and / or a fermented milk not undergoing post-acidification when stored at
fermentation temperature. The invention also concerns a composition comprising at least one,
lactose-positive, sucrose-negative,
Streptococcus thermophilus strain of the invention, and the use of this strain or composition to manufacture a fermented dairy product.