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110 results about "Lower total cholesterol" patented technology

Enhanced bioavailability of nutrients, pharmaceutical agents, and other bioactive substances through laser resonant homogenization or modification of molecular shape or crystalline form

A method for improving the bioavailability of a bioactive substance includes subjecting the bioactive substance to laser radiation. The laser radiation modifies the bioactive substance to thereby modify reactions relating thereto in the body. The method enables reductions in inflammation associated with autoimmune diseases, modification of reaction by-products in the body, increased homogenization and flattening of molecular shape and improved methylation. The improved methylation can be utilized to reduce homocysteine blood levels, and to reduce anxiety, depression, paranoia, hostility, somatization (perception of bodily distress) and obsessive-compulsive symptoms. Enhanced nitric oxide generation from modified L-arginine can be used to reduce systolic and diastolic blood pressure, lower total and LDL cholesterol levels, and improve the ratio of total to HDL cholesterol. Increased depth of penetration of sparse constructive nodes of laser radiation may increase the range of photodynamic therapy applications and a wide range of in vitro and in vivo modifications of molecular shape and activity. Laser acoustic resonance can be utilized to increase the homogeneity of crystals, or favor the generation of novel or preferred crystalline forms.
Owner:OVOKAITYS TODD F +1

Enhanced bioavailability of nutrients, pharmaceutical agents, and other bioactive substances through laser resonant homogenization or modification of molecular shape or crystalline form

InactiveUS20040230257A1Stimulating biological processMore benefitOrganic active ingredientsImpression capsDiseaseArginine
A method for improving the bioavailability of a bioactive substance includes subjecting the bioactive substance to laser radiation. The laser radiation modifies the bioactive substance to thereby modify reactions relating thereto in the body. The method enables reductions in inflammation associated with autoimmune diseases, modification of reaction by-products in the body, increased homogenization and flattening of molecular shape and improved methylation. The improved methylation can be utilized to reduce homocysteine blood levels, and to reduce anxiety, depression, paranoia, hostility, somatization (perception of bodily distress) and obsessive-compulsive symptoms. Enhanced nitric oxide generation from modified L-arginine can be used to reduce systolic and diastolic blood pressure, lower total and LDL cholesterol levels, and improve the ratio of total to HDL cholesterol. Increased depth of penetration of sparse constructive nodes of laser radiation may increase the range of photodynamic therapy applications and a wide range of in vitro and in vivo modifications of molecular shape and activity. Laser acoustic resonance can be utilized to increase the homogeneity of crystals, or favor the generation of novel or preferred crystalline forms.
Owner:OVOKAITYS TODD F

Preparation method of bitter gourd peptide arabinose composite tablet

InactiveCN103861086AGood for blood sugar controlBeneficial to blood lipid metabolismOrganic active ingredientsPeptide/protein ingredientsLow density lipoprotein cholesterolLiver and kidney
The invention relates to a preparation method of a bitter gourd peptide arabinose composite tablet. The bitter gourd peptide arabinose composite tablet consists of the following components in parts by weight: 8-15 parts of bitter gourd polypeptides, 15-25 parts of L-arabinose, 0.1-0.3 part of chromium-enriched yeast, 25-35 parts of inulin, 5-15 parts of phytosterol, 10-15 parts of D- mannitol, 10-20 parts of microcrystalline cellulose, 0.5-1 part of magnesium stearate, and 2-5 parts of hydroxypropyl methylcellulose. The preparation method has beneficial effects that the bitter gourd peptide arabinose composite tablet is prepared by adopting a plurality of components beneficial to blood sugar control and blood lipid metabolism; compared with a way of independently adopting the bitter gourd polypeptides, the inulin or the phytosterol, and the like, a way of combining the bitter gourd polypeptides, the inulin or the phytosterol, and the like is better in effect, beneficial to blood sugar control and blood lipid metabolism of a patient with diabetes mellitus II, and free of influences on functions of livers and kidneys. Besides, the preparation method can improve sensibility of insulin better and can remarkably lower total cholesterol and low-density lipoprotein cholesterol of the patient with diabetes mellitus II.
Owner:DONGYING BEIKANG BIOLOGICAL SCI & TECH

Seafood soup stock

The invention discloses a seafood soup stock comprising materials of, by weight: 1 to 3 particles of peeled shrimps, 1 to 3g of carrot, 2 to 4g of onion, 2 to 4g of crab meat stick, 1 to 3g of squid, 1.5g of parsley, 1.1g of common salt, 0.2g of a shrimp flavoring, 0.5g of chicken essence, 4g of eggs, 0.05g of pepper, 0.7g of maize starch, 0.8g of a seafood extract, 0.2g of a dried scallop extract, 0.2g of ginger, 0.16g of hydrolyzed vegetable protein, 0.5g of glucose, 0.9g of maltodextrin, and 0.03g of perilla oil. The seafood soup stock provided by the invention is advantaged in balanced nutrition, good color, good flavor, good taste, and food mouthfeel. The soup stock contains various nutrients, and provides positive effects and auxiliary therapeutic effects for human healthy. The alpha-linolenic acid contained in the soup stock is an unsaturated fatty acid assists in reducing blood fat, reducing blood pressure anticoagulation/thrombolysis, improving cardiovascular and cerebrovascular performances, reducing total cholesterol concentration, preventing cardiovascular diseases, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the forming of tumors. The soup stock is rich in trace elements such as calcium, phosphorous, iron, and magnesium. Therefore, the soup provides good heart protecting, hypoglycemic and cancer preventing effects. Also, the soup stock is beneficial for the strength and the hematogenesis functions of skeletons.
Owner:JIANGSU NATURAL FOOD

Bear gall powder for preventing or treating liver diseases and liver fibrosis as well as improving liver function and application

The invention discloses bear gall powder for preventing or treating liver diseases and liver fibrosis as well as improving the liver function and application. The bear gall powder can be used for adjusting the blood fat, reducing the total cholesterol, preventing the cardiovascular and cerebrovascular diseases and preventing the atherosclerosis, and can also be used for treating or preventing theliver diseases and the liver fibrosis as well as improving the liver function. The invention relates to a production method of ball gall powder and ball gall powder prepared by the production method.In the process for preparing the bear gall powder, materials are crystallized, then the materials are frozen and dried, thus obtaining the icy-crystal bear gall powder, or the bear gall powder can benamed as icy-crystal bear gall powder. The bear gall powder named as Semper bear gall powder contains no auxiliary material and chemical additive. The icy-crystal bear gall powder not only can effectively adjust the blood fat and reduce the total cholesterol, but also can be effectively used for preventing the cardiovascular and cerebrovascular diseases and preventing the atherosclerosis, and moreparticularly, the bear gall powder can be effectively used for preventing and treating the liver disease and the liver fibrosis as well as improving the liver function.
Owner:齐光伟

Method for improving immunity of organism and physical strength and relieving fatigue of organism by applying bear gall powder

The invention discloses a method for improving the immunity of the organism and the physical strength and relieving fatigue of the organism by applying a bear gall powder. The bear gall powder is usedto regulate blood fat, reduce total cholesterol, prevent the cardiovascular and cerebrovascular diseases, and prevent atherosclerosis; the invention discloses a preparation method of the bear gall powder and the bear gall powder prepared according to the method. The material is ice-crystalized and then freeze-dried in the process of preparation of the bear gall powder, so that the obtained freeze-dried bear gall powder is an ice crystal state bear gall powder or ice crystal bear gall powder in the method. Particularly, the bear gall powder named as Senbao bear gall powder does not contain auxiliary materials or chemical additives. Particularly, the ice crystal bear gall powder is further found that the ice crystal bear gall powder not only more effectively regulates the blood fat and reduces the total cholesterol, but also is more effectively used to prevent the cardiovascular and cerebrovascular diseases and atherosclerosis and prevent and treat solid tumors and tumors of a blood system, and more particularly, the method is effectively used to improve the immunity of the organism and the physical strength and relieve fatigue of the organism.
Owner:齐光伟

Tomato and egg soup stock

The invention relates to a tomato and egg soup stock, which contains the following materials of: by weight, 11-13g of tomatoes, 4-6g of eggs, 1-2g of tomato sauce, 1.1g of salt, 0.8 part of chickens'extract, 1.2g of scallion, 0.25 part of hydrolyzed vegetable protein, 0.02 part of pepper, 0.85 part of starch maize, 0.9 part of maltodextrin, 0.16 part of ginger, 0.02 part of citric acid, 1.14g of glucose and 0.03 part of perilla herb oil. The tomato and egg soup stock has balanced nutrition, is good in color, flavor and taste and is tasty. The soup contains a plurality of nutrients, has an active effect and an auxiliary treatment effect for human health. Alpha-linolenic acid in the soup belongs to an unsaturated fatty acid, and is helpful for reducing blood fat, improving cardio cerebrovascular, reducing the concentration of total cholesterol, inhibiting myocardial infarction and cerebral infarction, and preventing and inhibiting the formation of tumor. The soup also contains abundant lycopene which has a unique antioxidant capacity and can prevent the process of canceration. The soup contains Ziyun which has functions of moisturizing dryness, nourishing heart, tranquilizing mind and prolonging life span. With the perfect combination of tomato and egg nutritive values, the soup stock provided by the invention has a high nutritive value.
Owner:JIANGSU NATURAL FOOD

Vegetable soup preparation

The invention relates to a vegetable soup preparation, which comprises the following materials in part by weight: 4-5 parts of green vegetables, 2.5-3.5 parts of carrots, 2.5-3.5 parts of Chinese black mushrooms, 0.5-1.5 parts of chive, 5.5 parts of eggs, 0.3 part of vegetable extract, 0.4 part of chicken essence, 0.95 part of table salt, 0.25 part of hydrolyzed vegetable proteins, 0.1 part of mushroom extract, 0.1 part of ginger, 0.936 part of glucose, 0.936 part of corn starch, 0.9 part of maltodextrin, 0.02 part of pepper and 0.03 part of perilla herb oil. The vegetable soup preparation provided by the invention contains rich dietary fibers and minerals, not only can intestinal peristalsis be promoted, but also diseases can be prevented. Since the perilla herb oil is rich in alpha-linolenic acid, the vegetable soup preparation contributes to the reduction of blood fat, the reduction of blood pressure, anticoagulation, thrombolysis, the improvement of heart and brain blood vessels, the reduction of total cholesterol concentration, the prevention of cardiovascular diseases, the suppression of the occurrence myocardial infarction and cerebral infarction, the prevention and the suppression of the formation of tumors, the prevention of senile dementia, the restoration of eyesight and the improvement of learning memory. The vegetable soup preparation provided by the invention has the advantages that the nutrients are balanced, the color, fragrance and taste are good, and not only can the nutrients required by human bodies be provided, but also a certain curative effect is taken.
Owner:JIANGSU NATURAL FOOD
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