Health care food with assistant blood fat reducing function and preparation method thereof

A technology for assisting blood lipid lowering and health food, applied in food preparation, food science, application, etc., can solve problems such as side effects

Inactive Publication Date: 2012-05-02
PERFECT CHINA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Drug treatment has the advantage of quicker results, but there will

Method used

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  • Health care food with assistant blood fat reducing function and preparation method thereof
  • Health care food with assistant blood fat reducing function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment one: the preparation of the soft capsule of health food of the present invention, as figure 1 shown.

[0017] Contents: Sea Buckthorn Seed Oil 65.0%, Garlic Oil 15.0%,

[0018] Ginkgo Biloba Extract 15.0%, Beeswax 5.0%.

[0019] Capsule Shell: Gelatin 42.0%, Glycerin 17.0%,

[0020] Purified water 40.0%, caramel color 1.0%.

[0021] Firstly, the ginkgo leaf extract is sieved; the sieved material, seabuckthorn seed oil, garlic oil and beeswax are taken to prepare a suspension. Get gelatin, glycerin, purified water and caramel color, and sol is made into glue solution. The prepared suspension is pressed into soft capsules with a pill machine, and after shaping, pill washing and drying, the soft capsules of the health food of the present invention are obtained.

Embodiment 2

[0022] Embodiment two: the preparation of the soft capsule of health food of the present invention

[0023] Contents: Sea Buckthorn Seed Oil 75.0%, Ginkgo Biloba Extract 5.0%,

[0024] Edible vegetable oil 10.0%, garlic oil 6.0%,

[0025] Beeswax 4.0%.

[0026] Capsule Shell: Gelatin 41.0%, Glycerin 17.0%,

[0027] Purified water 41.0%, caramel color 1.0%.

[0028] The ginkgo leaf extract is first sieved; the sieved material, seabuckthorn seed oil, edible vegetable oil, garlic oil and beeswax are taken to prepare a suspension. Get gelatin, glycerin, purified water and caramel color, and sol is made into glue solution. The prepared suspension is pressed into soft capsules with a pill machine, and after shaping, pill washing and drying, the soft capsules of the health food of the present invention are obtained.

Embodiment 3

[0029] Embodiment three: the preparation of the soft capsule of health food of the present invention

[0030] Contents: Sea Buckthorn Seed Oil 35.0%, Garlic Oil 30.0%,

[0031] Ginkgo Biloba Extract 30.0%, Oil Wax Blend 5.00%.

[0032] Capsule Shell: Gelatin 42.0%, Glycerin 15.0%,

[0033] Purified water 42.0%, caramel color 1.0%.

[0034] The ginkgo leaf extract is first sieved; the sieved material and the mixture of seabuckthorn seed oil, garlic oil and oil wax are taken to prepare a suspension. Get gelatin, glycerin, purified water and caramel color, and sol is made into glue solution. The prepared suspension is pressed into soft capsules with a pill machine, and after shaping, pill washing and drying, the soft capsules of the health food of the present invention are obtained.

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Abstract

The invention discloses a health care food with an assistant blood fat reducing function. The health care food comprises the following components in percentage by weight: 35-90% of seabuckthorm seed oil, 1-30% of garlic oil, 0.5-30% of Ginkgo Leaf extract and 2-20% of auxiliary material. According to the health care food disclosed by the invention, the raw materials with definite effects can be scientifically mixed so that the effects of the product are ensured and the blood fat is reduced through reducing levels of total cholesterol and triglyceride and increasing the level of high density lipoprotein.

Description

technical field [0001] The invention relates to a health food, more specifically, the invention relates to a health food with the function of assisting in lowering blood fat and a preparation method thereof. Background technique [0002] With the rapid development of the national economy and the accelerated pace of people's life and work, people's dietary structure and dietary nutrition are becoming more and more unreasonable and unbalanced, coupled with unhealthy lifestyles, resulting in a continuous increase in the incidence of hyperlipidemia promote. According to the statistics of relevant departments, the prevalence rate of adult patients with hyperlipidemia in my country is 18.6%. It is estimated that there are as many as 90 million patients with hyperlipidemia in China. Hyperlipidemia is the most common disease among middle-aged and elderly people, accounting for about 70% of them. about. For China with rapid economic development, hyperlipidemia will be the biggest th...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 胡瑞连李晨悦欧阳道福严建刚
Owner PERFECT CHINA
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