Health-care food with blood-fat reduction assistance function and preparation method thereof
A technology that assists blood lipid lowering and health food. It is applied in food preparation, food science, and applications. It can solve the problems of thinning blood vessel walls, increasing the dosage of drugs, and dilating blood vessels. It has no toxic and side effects, and the processing method is simple and easy. , the effect of formula science
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0016] Get 40% perilla seed oil (unit is percentage by weight, the same below), 25% grape seed oil, 7.5% seabuckthorn seed oil and 27.5% corn oil, stir intermittently 1 hour at normal temperature, then the mixture The material is packed into capsules, 0.5g per capsule.
Embodiment 2
[0018] Get 45% perilla seed oil, 20% grape seed oil, 2.5% seabuckthorn seed oil and 32.5% corn oil, stir intermittently at room temperature for 1 hour, then put the mixture into capsules, each 0.5g .
Embodiment 3
[0020] Get 50% perilla seed oil, 15% grape seed oil, 12.5% seabuckthorn seed oil and 22.5% corn oil, stir intermittently at room temperature for 1 hour, then put the mixture into capsules, each 0.5g .
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com