Health-care food with blood-fat reduction assistance function and preparation method thereof
A technology that assists blood lipid lowering and health food. It is applied in food preparation, food science, and applications. It can solve the problems of thinning blood vessel walls, increasing the dosage of drugs, and dilating blood vessels. It has no toxic and side effects, and the processing method is simple and easy. , the effect of formula science
Active Publication Date: 2012-08-22
无锡市天赐康生物科技有限公司
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- Application Information
AI Technical Summary
Problems solved by technology
Although this drug can play a role in lowering blood pressure for a certain period of time, with the increase of lipid substances in blood vessels, it is necessary to increase the dosage of the drug. The more serious consequence is that the blood vessels are infinitely dilated, resulting in thinning of the blood vessel walls. , once the dosage is increased again, it is likely to cause blood vessel rupture and endanger life safety
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0016] Get 40% perilla seed oil (unit is percentage by weight, the same below), 25% grape seed oil, 7.5% seabuckthorn seed oil and 27.5% corn oil, stir intermittently 1 hour at normal temperature, then the mixture The material is packed into capsules, 0.5g per capsule.
Embodiment 2
[0018] Get 45% perilla seed oil, 20% grape seed oil, 2.5% seabuckthorn seed oil and 32.5% corn oil, stir intermittently at room temperature for 1 hour, then put the mixture into capsules, each 0.5g .
Embodiment 3
[0020] Get 50% perilla seed oil, 15% grape seed oil, 12.5% seabuckthorn seed oil and 22.5% corn oil, stir intermittently at room temperature for 1 hour, then put the mixture into capsules, each 0.5g .
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The invention provides a health-care food with a blood-fat reduction assistance function, comprising the following components in percentage by weight: 40 to 60 percent of purple perilla seed oil, 5 to 25 percent of grape seed oil, 2.5 to 22.5 percent of seabuckthorm seed oil, and 12.5 to 32.5 percent of corn oil. Meanwhile, the invention also provides a preparation method for the health-care food, which comprises the following steps: uniformly mixing the purple perilla seed oil, the grape seed oil, the seabuckthorm seed oil and the corn oil in proportion; and filling the mixed materials into capsules. The health-care food has the function of blood-fat reduction assistance without any toxic or side effect, and is applicable to hyperlipidemia people caused by hypercholesterolemia or hypertriglyceridemia.
Description
technical field [0001] The invention relates to a health food and a preparation method thereof, in particular to a health food with an auxiliary function of lowering blood fat and a preparation method thereof. Background technique [0002] Dyslipidemia, commonly known as hyperlipidemia, refers to the abnormal increase of one or more lipid components in the blood, and is a relatively common disease. The pathogenesis of hyperlipidemia mainly contains the following aspects: (1) With the improvement of people's living standards, a considerable number of middle-aged and elderly people, as well as some teenagers, consume too much carbohydrates and lipids, and at the same time lack physical activity. Exercising causes excessive accumulation of lipids in the body, which is commonly referred to as obesity; (2) Long-term smokers or alcoholics, people who are used to sitting quietly, people with irregular life, emotional irritability, and mental tension, menopause Post-natal women and...
Claims
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IPC IPC(8): A23L1/29A23L33/00
Inventor 潘亚莲张国清
Owner 无锡市天赐康生物科技有限公司