Method for producing low-cholesterol eggs
A production method and low-cholesterol technology, which can be used in applications, animal feed, animal feed, etc., can solve cumbersome problems and achieve the effects of reducing the occurrence of hypercholesterolemia, reducing cholesterol content, and increasing high-density cholesterol content.
Inactive Publication Date: 2012-06-13
张勇
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[0004] Patent No. 200810013772.3 discloses "a production method of low-cholesterol and drug-free eggs", mainly adding different traditional Chinese medicine additives at different growth stages without using chemicals and hormones. This method is also effective, but it is too cumbersome
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[0009] The present invention will be further described below in conjunction with embodiment.
[0010] Take 1 kg of tea leaves and 1 kg of turmeric, put in 200 kg of clear water, boil, then simmer the soup for 2 hours to make turmeric tea soup.
[0011] One-month-old chicks start stocking, give the chicks turmeric tea soup, feed 4 days a week, 2 times a day, each 15g each time, for the chickens that are laying eggs, drink 2 times a day, each time 40g In this way, the cholesterol content of eggs produced by laying hens is greatly reduced. According to the control test, the cholesterol content of such eggs has dropped by an average of 51% compared with the control group.
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The invention discloses a method for producing low-cholesterol eggs. According to the technical scheme, tea leaves and turmeric are boiled in water to make turmeric and tea leaf soup, and the turmeric and tea leaf soup is regularly drunk by laying chickens. The method has the advantages that: the tea pigment in the tea leaves can reduce the content of total cholesterol, and the turmeric can also reduce the content of the total cholesterol and improve the content of high-density cholesterol, so that the cholesterol content of the eggs can be greatly reduced after the laying chickens drink the turmeric and tea leaf soup, hypercholesterolemia can be greatly reduced after customers eat the eggs, cardiovascular disease is prevented, and the health quality of diets is improved.
Description
technical field [0001] The invention relates to a method for producing eggs, in particular to a method for producing low-cholesterol eggs. Background technique [0002] Cholesterol is an indispensable nutrient for the human body. It is not only one of the structural components of the body, but also a raw material for the synthesis of many important substances. It is a necessary substance for human metabolism and has important functions in human physiological activities. However, when there is too much cholesterol in the blood of the human body, it will lead to hypercholesterolemia, which will have an adverse effect on the body. Modern studies have found that atherosclerosis, venous thrombosis, cholelithiasis and hypercholesterolemia are closely related. It is generally believed that the daily cholesterol intake of people with normal health status should be less than 300 mg, while the daily cholesterol intake of patients with hypercholesterolemia should be less than 200 mg....
Claims
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IPC IPC(8): A23K1/18A23K1/14A01K67/02
Inventor 张勇
Owner 张勇
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