Multivitamin fruit and vegetable compound beverage

Abstract

The invention relates to multivitamin fruit and vegetable compound beverage. The compound beverage comprises the following raw materials in parts by weight: 10-20 parts of apple juice, 10-20 parts of yellow crisp pear juice, 5-10 parts of grape juice,5-8 parts of orange juice, 0.2-1 part of lemon juice, 2-5 parts of pineapple juice, 20-30 parts of carrot juice, 5-8 parts of spinach juice, 1-10 parts of pumpkin juice, 1-10 parts of white gourd juice, 1-3 parts of bitter melon juice, 2-8 parts of cabbage juice, 2-5 parts of cucumber juice, 1-2 parts of Chinese parsley juice, 1-4 parts of yam juice and 0.5-1 part of ginger juice. The multivitamin fruit and vegetable compound beverage contains various nutrients and vitamins, and keeps the best original flavor and fragrance of fruits and vegetables so as to greatly improve taste.

Description

Technical field

[0001] The invention relates to a beverage, in particular to a multi-dimensional fruit and vegetable compound beverage. Background technique

[0002] At present, there are many kinds of fruit juice drinks on the market, but most of them are prepared from a single fruit or vegetable. The nutrition and taste are simple, and they cannot meet the human body's needs for various nutrients and vitamins. Summary of the invention

[0003] The purpose of the present invention is to provide a multi-dimensional fruit and vegetable compound beverage with a variety of nutrients and vitamins and a rich taste to meet people's drinking needs.

[0004] The technical solution adopted by the present invention to solve its technical problems is that the multi-dimensional fruit and vegetable compound beverage contains the following raw materials by weight: apple juice 10-20, yellow pear juice 10-20, grape juice 5-10, orange juice 5-10 8. Lemon juice 0.2~1, pineapple juice 2~5, carrot jui...