Multivitamin fruit and vegetable compound beverage
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A beverage, fruit and vegetable technology, which is applied in the field of multi-dimensional fruit and vegetable compound beverages, can solve problems such as single nutrition and taste, and cannot meet the needs of nutrition and vitamins, and achieve the effect of enriching nutrition and vitamins
Inactive Publication Date: 2012-05-02
李浩
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Abstract
Description
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Problems solved by technology
[0002] There are many kinds of juice drinks currently on the market, but most of them are prepared from a single fruit or vegetable, with single nutrition and taste, which cannot meet the human body's needs for various nutrients and vitamins
Method used
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Examples
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Comparison scheme
Effect test
Embodiment 1
[0010] Apple juice 160, yellow pear juice 150, grape juice 80, orange juice 70, lemon juice 2, pineapple juice 30, carrot juice 300, spinach juice 60, pumpkin juice 10, winter melon juice 19, bitter gourd juice 20, cabbage juice 30, Cucumber juice 42, coriander juice 10, yam juice 20, ginger juice 7.
[0011] The preparation method is as follows: Weigh the above-mentioned weight portion of the juice into a stirring container, mix and stir, then filter, preheat and homogenize, and autoclave at a temperature of 100°C to 150°C for 30 to 60 seconds to make the multi-dimensional Fruit and vegetable compound beverage.
Embodiment 2
[0013] Apple juice 200, yellow pear juice 140, grape juice 90, orange juice 60, lemon juice 8, pineapple juice 20, carrot juice 200, spinach juice 70, pumpkin juice 80, winter melon juice 40, bitter melon juice 10, cabbage juice 20, Cucumber juice 25, coriander juice 10, yam juice 22, ginger juice 5.
[0014] The preparation method is the same as in Example 1.
Embodiment 3
[0016] Apple juice 200, yellow pear juice 150, grape juice 75, orange juice 80, lemon juice 10, pineapple juice 40, carrot juice 200, spinach juice 60, pumpkin juice 100, wax gourd juice 10, bitter gourd juice 10, cabbage juice 20, Cucumber juice 20, coriander juice 10, yam juice 10, ginger juice 5.
[0017] The preparation method is the same as in Example 1.
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PUM
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Abstract
The invention relates to multivitamin fruit and vegetable compound beverage. The compound beverage comprises the following raw materials in parts by weight: 10-20 parts of apple juice, 10-20 parts of yellow crisp pear juice, 5-10 parts of grape juice,5-8 parts of orange juice, 0.2-1 part of lemon juice, 2-5 parts of pineapple juice, 20-30 parts of carrot juice, 5-8 parts of spinach juice, 1-10 parts of pumpkin juice, 1-10 parts of white gourd juice, 1-3 parts of bitter melon juice, 2-8 parts of cabbage juice, 2-5 parts of cucumber juice, 1-2 parts of Chinese parsley juice, 1-4 parts of yam juice and 0.5-1 part of ginger juice. The multivitamin fruit and vegetable compound beverage contains various nutrients and vitamins, and keeps the best original flavor and fragrance of fruits and vegetables so as to greatly improve taste.
Description
Technical field [0001] The invention relates to a beverage, in particular to a multi-dimensional fruit and vegetable compound beverage. Background technique [0002] At present, there are many kinds of fruit juice drinks on the market, but most of them are prepared from a single fruit or vegetable. The nutrition and taste are simple, and they cannot meet the human body's needs for various nutrients and vitamins. Summary of the invention [0003] The purpose of the present invention is to provide a multi-dimensional fruit and vegetable compound beverage with a variety of nutrients and vitamins and a rich taste to meet people's drinking needs. [0004] The technical solution adopted by the present invention to solve its technical problems is that the multi-dimensional fruit and vegetable compound beverage contains the following raw materials by weight: apple juice 10-20, yellow pear juice 10-20, grape juice 5-10, orange juice 5-10 8. Lemon juice 0.2~1, pineapple juice 2~5, carrot jui...
Claims
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Application Information
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