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Grape-flavored electronic cigarette liquid and a preparation method thereof

An electronic cigarette liquid and grape technology, which is applied in the field of tobacco flavors, can solve the problems of unclean aftertaste, unable to meet the sensory needs of consumers, sweet and greasy, and achieve a soft and smooth taste, overcome the general sweet and greasy taste and sweet grape aroma. Effect

Inactive Publication Date: 2014-10-08
张萍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006]Technical problem to be solved: Fruit-flavored electronic cigarettes mainly bring sensory pleasure to consumers by virtue of their fresh and sweet taste, but fruit-flavored electronic cigarettes currently on the market Flavored e-cigarettes generally taste sweet and greasy, and the aftertaste is not clean, which cannot meet the sensory needs of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] (1) Weigh the washed grapes and mash them with a tissue masher; squeeze the grape juice with a small basket press; concentrate the grape juice into a viscous liquid with a reduced-pressure rotary evaporation at a temperature of 50°C , the vacuum degree is 0.095 Mpa, after being concentrated to the Baume degree and reaching 50-55 ° Bx, it is for subsequent use;

[0021] (2) Take 4 parts of methyl anthranilate, 5 parts of methyl N-methyl anthranilate, 2 parts of ethyl acetate, 0.4 parts of ethyl butyrate, 0.5 parts of isoamyl acetate, 2- 0.5 part of ethyl methyl butyrate, 0.6 part of maltol, 1 part of 2-methylbutanol, 0.1 part of phenylethyl alcohol, 0.05 part of trans-2-hexenol, 0.01 part of citral, 1 part of fusel oil, white 0.1 part of lemon oil, 0.1 part of sweet orange oil terpene, 0.1 part of Kang Ningke green oil, 80 parts of propylene glycol, and the edible grape essence is obtained after mixing the above components;

[0022] (3) Take 50 parts of propylene glycol...

Embodiment 2

[0025] (1) Weigh the washed grapes and mash them with a tissue masher; squeeze the grape juice with a small basket press; concentrate the grape juice into a viscous liquid with a reduced-pressure rotary evaporation at a temperature of 50°C , the vacuum degree is 0.095 Mpa, after being concentrated to the Baume degree and reaching 50-55 ° Bx, it is for subsequent use;

[0026] (2) Take 3 parts of methyl anthranilate, 7 parts of methyl N-methyl anthranilate, 5 parts of ethyl acetate, 0.1 part of ethyl butyrate, 0.1 part of isoamyl acetate, 2- 0.1 part of ethyl methyl butyrate, 0.1 part of maltol, 2.5 parts of 2-methylbutanol, 0.5 part of phenylethyl alcohol, 0.01 part of trans-2-hexenol, 0.03 part of citral, 2 parts of fusel oil, white 0.4 part of lemon oil, 0.2 part of sweet orange oil terpene, 0.5 part of kangnioke green oil, 70 parts of propylene glycol, and the edible grape essence is obtained after mixing the above components;

[0027] (3) Take 80 parts of propylene glycol...

Embodiment 3

[0030] (1) Weigh the washed grapes and mash them with a tissue masher; squeeze the grape juice with a small basket press; concentrate the grape juice into a viscous liquid with a reduced-pressure rotary evaporation at a temperature of 50°C , the vacuum degree is 0.095 Mpa, after being concentrated to the Baume degree and reaching 50-55 ° Bx, it is for subsequent use;

[0031] (2) Take 6 parts of methyl anthranilate, 2 parts of N-methyl anthranilate, 1 part of ethyl acetate, 1 part of ethyl butyrate, 1 part of isoamyl acetate, 2- 1 part of ethyl methyl butyrate, 1 part of maltol, 5 parts of 2-methylbutanol, 1 part of phenylethyl alcohol, 1 part of trans-2-hexenol, 1 part of citral, 5 parts of fusel oil, white 1 part of lemon oil, 1 part of sweet orange oil terpene, 1 part of Kang Ningke green oil, 90 parts of propylene glycol, and the edible grape essence is obtained after mixing the above components;

[0032] (3) Take 1 part of propylene glycol, 60 parts of glycerin, 50 parts...

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Abstract

The invention provides a grape-flavored electronic cigarette liquid and a preparation method thereof. The grape-flavored electronic cigarette liquid disclosed by the invention is obtained by uniformly mixing propylene glycol, glycerol, 1,3-butanediol, xylitol liquid, grape juice concentrate, edible grape essence and the like according to a certain proportion, wherein the grape juice concentrate is obtained by pressing, extracting, carrying out rotary evaporation under reduced pressure and concentrating; the grape-flavored electronic cigarette liquid comprises the following components in parts by weight: 1-80 parts of propylene glycol, 1-60 parts of glycerol, 1-50 parts of 1,3-butanediol, 1-30 parts of xylitol liquid, 5-10 parts of grape juice concentrate and 0.1-2 part of edible grape essence. The electronic cigarette liquid provided by the invention has relatively good grape fragrance and sweet mouthfeel and the smoking demand of consumers on fruit-flavored electronic cigarettes can be met.

Description

technical field [0001] The invention belongs to the field of essence for tobacco and relates to an electronic cigarette liquid and a preparation method thereof, in particular to a grape-flavored electronic cigarette liquid and a preparation method thereof. [0002] technical background [0003] Electronic cigarettes, also known as electronic cigarettes, have a similar appearance and taste to cigarettes, and can also suck out smoke, taste and feeling like cigarettes. E-cigarettes do not have other harmful components such as tar and suspended particles in cigarettes, and hardly produce second-hand smoke. [0004] The aroma and taste of e-cigarettes come from e-cigarette liquid, and the main components of e-cigarette liquid are flavors and fragrances, tobacco extract, and solvents such as propylene glycol and glycerin. In order to cater to the diversified consumption habits of consumers, e-cigarettes on the market include cigarette flavors of brands such as Zhonghua and Yux...

Claims

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Application Information

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IPC IPC(8): C11B9/00
Inventor 殷飞王新年韩婷
Owner 张萍
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