Method for preparing Kushui rose dry red wine

A technology of bitter rose and dry red, applied in the preparation of wine, preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of destroying the natural green components of roses and the natural fragrance of organic components, and achieve a long aftertaste of wine. The effect of enhancing immunity and prolonging shelf life
CN102161944BInactive Publication Date: 2012-06-20YONGDENG KUSHUI XINGSHUN ROSE
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
YONGDENG KUSHUI XINGSHUN ROSE
Publication Date
2012-06-20
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a method for preparing Kushui rose dry red wine, which comprises: intercropping seedlings of China Kushui rose which represents Asian rose fragrance and an imported American red grape variety which can adapt to the northwest district with high elevation, no pollution and big temperature difference between day and night; and after flowering and fruiting, fermenting the red grapes scented by the Kushui rose to obtain dry red wine. The method avoids disrupting the special fragrance and nutrients of rose like the conventional rose wine preparation method adopting a distillation process and also avoids disrupting the special natural fragrance of rose by blending rose and grape juice. Kushui rose contains rich aroma essential oil, tannin, selenium, leucine and over 200 kinds of active substances, and red grapes contain 25 kinds of nutritive elements, such as tannin and vitamin C; therefore, the Kushui rose dry red wine has remarkable effects of softening cardio-cerebral blood vessels of human bodies, activating blood flow, removing blood stasis, activating collaterals, restoring mental clarity and improving immunity.
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Description

technical field

[0001] The invention relates to the field of food, in particular to a preparation method of Kushui rose dry red wine. Background technique

[0002] According to a large number of documents such as "Compendium Supplements", "Dictionary of Traditional Chinese Medicine", "Pharmacopoeia of the People's Republic of China", roses have the effects of regulating qi and relieving depression, promoting blood circulation and dispelling blood stasis, digesting food and strengthening the spleen, and nourishing the appearance. Rose can be used as medicine, which has the effects of promoting qi, promoting blood circulation and astringent. It can relieve women's irregular menstruation and dysmenorrhea. Modern science and technology have found that rose molecules are small, 70 times that of vegetables, fruits and milk, which is easy for the human body to absorb.

[0003] Existing rose wine is made with the rose dew wine distilled from Chinese roses and the method of adding ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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