Grape jelly and processing method thereof

A grape fruit and grape technology, applied in the field of grape jelly and its processing, can solve the problems of human health hazards, allergies, vomiting, carcinogenicity, etc., and achieve the effects of sweet and palatable juice and appetite enhancement.

Inactive Publication Date: 2013-11-20
佘延英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned health jelly has a certain effect and is in line with the health concept of modern people. However, the raw materials processed by these health jelly have a bitter taste (such as aloe, lotus l

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of grape jelly, made of the following raw materials: 25% grape juice, 2% fruit granules, 0.5% herbal juice, 8% gelatin powder, 0.6% gelling agent, 20% sweetener, citric acid 0.6%, the balance is water, wherein the gelling agent is carrageenan, and the sweetener is obtained by mixing glucose, sorbitol and isomaltooligosaccharides in a weight ratio of 3:1.5:0.5, and the fruit The grains are pineapple grains;

[0021] The herbal medicine juice is made of 7 parts of chrysanthemum, 6 parts of green tea, 8 parts of Sophora japonica, 7 parts of plantain and 10 parts of honey. The preparation method is: first weigh chrysanthemum, green tea, Sophora japonica and Plantain Wash the 4 kinds of raw materials, add water equal to 3 times the total weight of the 4 kinds of raw materials, put them into a pot and boil for 1 hour, filter, then add honey, stir evenly, and obtain the herbal medicine juice.

[0022] The processing method of described grape jelly is:

[0023] 1) Take...

Embodiment 2

[0028] A grape jelly, characterized in that it is made of the following raw materials in mass ratio: 30% grape juice, 3% fruit granules, 1% herbal juice, 12% gelatin powder, 2% gelatin, and 25% sweetener , 0.7% citric acid, and the remainder is water, wherein the gelling agent is carrageenan, and the sweetener is obtained by mixing glucose, sorbitol and isomaltooligosaccharides in a weight ratio of 4:2:1, The fruit grains are apple grains;

[0029] The herbal medicine juice is made from 10 parts of chrysanthemum, 8 parts of green tea, 12 parts of Sophora japonica, 10 parts of plantain and 12 parts of honey. Wash the 4 kinds of raw materials, add water equal to 4 times the total weight of the 4 kinds of raw materials, put them into a pot and boil for 1.5 hours, filter, then add honey, stir evenly, and obtain the herbal medicine juice.

[0030] The processing method of described grape jelly is identical with embodiment 1.

Embodiment 3

[0032] A kind of grape jelly, made of the following raw materials: 32% grape juice, 3.5% fruit granules, 1.2% herbal juice, 10% gelatin powder, 4% gelling agent, 28% sweetener, citric acid 0.6%, the balance is water, wherein the gelling agent is carrageenan, and the sweetener is obtained by mixing glucose, sorbitol and isomaltooligosaccharides in a weight ratio of 3.5:2:1, and the fruit The grains are orange grains;

[0033] The herbal medicine juice is made from 12 parts of chrysanthemum, 6 parts of green tea, 15 parts of Sophora japonica, 6 parts of plantain and 8 parts of honey. The preparation method is: first weigh chrysanthemum, green tea, Sophora japonica and Plantain Wash the 4 kinds of raw materials, add water equal to 4 times the total weight of the 4 kinds of raw materials, put them into a pot and boil for 1.5 hours, filter, then add honey, stir evenly, and obtain the herbal medicine juice.

[0034] The processing method of described grape jelly is:

[0035] 1) Ta...

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PUM

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Abstract

The invention discloses grape jelly and a processing method thereof. The grape jelly is prepared from the following raw materials in mass ratio: 20-35% of grape juice, 1-5% of fruit granules, 0.1-2% of herb juice, 8-15% of gelatine powder, 0.5-5% of gel, 18-30% of sweetener, 0.2-1% of citric acid and the balance of water. The grape jelly is obtained by taking grape juice, fruit granules, herb juice and gelatine powder as raw materials and adding gel, sweetener and citric acid by virtue of the steps of carrying out pre-treatment on the raw materials, mixing, seasoning, filling and sterilizing, food additives such as essence are not needed to be added, the obtained grape jelly is sour, sweet and palatable, lubricative and easy to eat as well as green and healthy and has the healthy functions of helping digestion, promoting appetite and cleaning intestines and stomach after being eaten frequently.

Description

technical field [0001] The invention relates to the processing technology of jelly food, in particular to grape jelly and a processing method thereof. Background technique [0002] Jelly, also known as jelly, is semi-solid. It is generally made of edible glue, water, sugar, and fruit juice. It is a jelly food processed through cooking, blending, filling, and sterilization. It has a crystal-clear appearance, bright color, and taste. Soft, sweet and moist and deeply loved by people. Jelly is not only cute in appearance, but also a healthy food with geothermal energy and high dietary fiber. Existing jellies are of a great variety and have different tastes. The currently commercially available jelly flavors can generally be divided into fruit-flavored jelly, milk-flavored jelly and a small number of characteristic jellies with health care functions. For example, the Chinese invention patent with application number 200810163186.7 discloses a A lotus leaf jelly with lipid-loweri...

Claims

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Application Information

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IPC IPC(8): A23L1/068A23L1/29A23L21/15A23L33/00
Inventor 佘延英
Owner 佘延英
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