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Fragrance-enhancing tobacco essence

A technology for adding flavoring and flavoring to tobacco, which is applied in the field of tobacco flavoring and flavoring, which can solve the problems of less than pure tobacco aroma, unpleasant residual taste, not enough mellowness, etc., and achieve the effects of easy acquisition, improved taste, and increased natural sweetness

Active Publication Date: 2012-01-04
GUANGZHOU AOJIAN PERFUME
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste

Method used

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  • Fragrance-enhancing tobacco essence

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 Essence preparation (mass percentage)

[0037] 3% ethyl maltol, 2.5% ethyl syrganone, 17.56% cloud smoke extract, 0.06% Zimbabwe smoke extract, 0.4% ethyl phenylacetate, 10.5% firework extract, 3.75% lactic acid, 0.03% linalool , 2.5% dihydrocoumarin, 0.25% nicotinone, 48.2% propylene glycol and 11.25% edible ethanol.

Embodiment 2

[0038] Embodiment 2 Essence preparation (mass percentage)

[0039] 1% ethyl maltol, 2% ethyl syrganone, 15% cloud smoke extract, 0.1% Zimbabwe smoke extract, 0.2% ethyl phenylacetate, 15% firework extract, 2% lactic acid, 0.06% linalool , 1.5% dihydrocoumarin, 0.5% nicotinone, 50% propylene glycol and 12.64% edible ethanol.

Embodiment 3

[0040] Embodiment 3 Essence preparation (mass percentage)

[0041] 5% ethyl maltol, 1.5% ethyl syrganone, 20% cloud smoke extract, 0.02% Zimbabwe smoke extract, 0.6% ethyl phenylacetate, 8% firework extract, 5% lactic acid, 0.01% linalool , dihydrocoumarin 3%, nicotinone 0.1%, propylene glycol 45% and edible ethanol 11.77%.

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PUM

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Abstract

The invention discloses a formula of tobacco flavoring essence. According to the formula, the tobacco flavoring essence consists of the following components in percentage by mass: 25 to 50 percent of maillard reactant, 10 to 20 percent of plum extractum, 8 to 15 percent of honey essence, 1 to 6 percent of maple extractum, 8 to 20 percent of liquorice extractum, 1 to 5 percent of red date extractum, 1 to 5 percent of grape juice extract, 1 to 2 percent of Virginia tobacco extractum, 2 to 10 percent of glycerin, 10 to 20 percent of propylene glycol, and 5 to 15 percent of distilled water. By the formula, taste of the tobacco can be improved, natural sweet fragrance of the tobacco can be enhanced, dry, astringent and bitter mouthfeel of customers can be improved and requirements of the customers can be met.

Description

technical field [0001] The invention relates to the field of tobacco preparation, in particular to a tobacco flavoring essence. Background technique [0002] With the continuous improvement of people's living standards, consumers' requirements for the taste and style of cigarettes are constantly increasing. Traditional flue-cured tobacco flavors are used in tobacco products, and the tobacco aroma is not pure and mellow enough, which tends to leave consumers with a dry taste and an unpleasant residual taste. [0003] Flavoring essence for tobacco is formulated from various spices, has a certain flavor type, and can be directly used in tobacco flavoring mixture. [0004] Classification of tobacco flavors: (1) Flavors are classified according to the type of cigarettes 1. Flue-cured tobacco flavors Cigarettes are tobacco products made from flue-cured tobacco or a small amount of air-dried tobacco leaves with a similar aroma to flue-cured tobacco. In addition to improving t...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B3/12
Inventor 桂建国
Owner GUANGZHOU AOJIAN PERFUME
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