Grape-flavor rice crust

Abstract

The invention provides a grape-flavor rice crust, and relates to the technical field of food processing. The grape-flavor rice crust is characterized by being prepared from, by weight, 20 parts of wheat flour, 20 parts of black rice flour, 20 parts of oat flour, 10 parts of grape juice, 2 parts of milk, 1 part of cane sugar, 0.01 part of sorbic acid and 8 parts of water. The grape-flavor rice crust has the advantages of being rich in nutrition, unique in taste and easy to make.

Description

technical field

[0001] The invention belongs to the technical field of food processing, and in particular relates to a grape-flavored crispy rice. Background technique

[0002] With the continuous improvement of living standards, people have higher and higher requirements for daily food. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of crispy rice on the market, with limited nutritional value and lack of unique flavor. Contents of the invention

[0003] In order to overcome the above-mentioned problems, the present invention provides a kind of grape-flavored crispy rice to make up for its deficiency.

[0004] The technical solution adopted by the present invention to solve the technical problem is: a kind of grape-flavored crispy rice, which is characterized in that it consists of the following raw materials in parts by weight: 20 parts of wheat flour, 20 parts of black rice flour, 20 parts o...