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Grape-flavor rice crust

A technology of grape and crispy rice, applied in the field of grape-flavored crispy rice, which can solve the problems of lack of flavor, few varieties, and limited nutritional value, and achieve the effect of unique taste, rich nutrition, and simple production

Pending Publication Date: 2019-09-24
李红光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are few varieties of crispy rice on the market, with limited nutritional value and lack of unique flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0009] A kind of grape-flavored crispy rice, characterized in that it consists of the following raw materials in parts by weight: 20 kg of wheat flour, 20 kg of black rice flour, 20 kg of oat flour, 10 kg of grape juice, 2 kg of milk, 1 kg of sucrose, and 0.01 kg of sorbic acid , 8 kg of water. The production steps are as follows: Wheat flour, black rice flour, and oat flour are evenly stirred to obtain mixed powder, which is set aside; grape juice, milk, sucrose, sorbic acid, and water are evenly stirred to obtain slurry, which is set aside; mixed powder and slurry are mixed Evenly, get the muddy raw material, set aside; Squeeze the muddy raw material firmly, then cut into crispy rice slices with a thickness of 3 mm, then bake in an oven at 200°C for 5 minutes and take it out to get a kind of grape-flavored crispy rice . The production of grape juice is as follows: fresh grapes are washed, peeled and cored, and then put into a juice machine to squeeze the juice to obtain gra...

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PUM

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Abstract

The invention provides a grape-flavor rice crust, and relates to the technical field of food processing. The grape-flavor rice crust is characterized by being prepared from, by weight, 20 parts of wheat flour, 20 parts of black rice flour, 20 parts of oat flour, 10 parts of grape juice, 2 parts of milk, 1 part of cane sugar, 0.01 part of sorbic acid and 8 parts of water. The grape-flavor rice crust has the advantages of being rich in nutrition, unique in taste and easy to make.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a grape-flavored crispy rice. Background technique [0002] With the continuous improvement of living standards, people have higher and higher requirements for daily food. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of crispy rice on the market, with limited nutritional value and lack of unique flavor. Contents of the invention [0003] In order to overcome the above-mentioned problems, the present invention provides a kind of grape-flavored crispy rice to make up for its deficiency. [0004] The technical solution adopted by the present invention to solve the technical problem is: a kind of grape-flavored crispy rice, which is characterized in that it consists of the following raw materials in parts by weight: 20 parts of wheat flour, 20 parts of black rice flour, 20 parts o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/13A23L19/00A23L33/10
CPCA23L7/13A23L19/09A23L33/10A23V2002/00A23V2200/30A23V2200/3262A23V2200/328A23V2250/1578A23V2200/32
Inventor 李红光
Owner 李红光
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