Qi tonifying and reposing grape tea

Abstract

The invention discloses qi tonifying and reposing grape tea. The main ingredients include black tea and grapes; in a drying process after a fermentation process of a conventional black tea preparation technology, a process of spraying grape juice-water mixture to black tea leaves is added; the grape juice-water mixture is sprayed and the black tea leaves are dried; and the spraying and drying are repeated for 2-5 times. In the invention, the beneficial components of the raw materials in the formula can be effectively coordinated to avoid mutual interference offset and can be synchronously released and hydrolyzed at the same time; and the grape tea has the qi tonifying and reposing effects as well as refreshing taste and fresh grape flavor, avoids the interference of foreign flavor and is deeply loved by consumers and good for physical health by often drinking.

Description

technical field [0001] The invention relates to the field of black tea products, in particular to a grape tea for invigorating qi and nourishing the mind. Background technique [0002] Black tea can eliminate edema, nourish the stomach and protect the stomach, so it is more suitable for drinking in winter. The biggest difference between it and other teas is that it is fully fermented. There is basically no caffeine in the tea, which is less irritating to the stomach. Correspondingly, it does not have the effect of refreshing and anti-fatigue. Dispels cold, can reduce phlegm, eliminate indigestion, and whet the appetite. It can be seen that black tea is suitable for those with weak spleen and stomach. Therefore, in daily life, consumers with poor spleen and stomach should choose black tea for drinking, drinking black tea is obviously beneficial to health. [0003] During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea polyphenols...

AI Technical Summary

Problems solved by technology

[0006] Red dates, wolfberry, longan, etc. also have the effect of nourishing qi and nourishing the mind, and can increase the health and nourishing effect of grapes. However, eating too much is not beneficial. If the ratio is unreasonable, it will be too much. Proportional intake

[0007] Direct mixing of the above groups of materials does not take advantage of the advantages of each material, is not suitable for brewing, cannot release beneficial ingredients simultaneously, and has the defect of mutual interference and offsetting effects

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