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Grape tea beverage capable of conditioning qi-deficiency constitution

A technology for qi deficiency constitution and tea beverages, which is applied in the direction of tea processing before extraction, can solve the problems of unsuitability for brewing, inability to ingest, and inability to take materials, and achieves the effect of refreshing taste, no interference of miscellaneous tastes, and fresh grape taste.

Pending Publication Date: 2017-02-01
陈延林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Jujube, yam, longan, etc. also have the effect of nourishing qi and nourishing the mind, and can increase the effect of grapes for nourishing the mind and nourishing the mind. However, eating too much is not beneficial. If the ratio is unreasonable, it will be too much. Optimal intake
[0008] Direct mixing of the above groups of materials does not take advantage of the advantages of each material, is not suitable for brewing, cannot release beneficial ingredients simultaneously, and has the defect of mutual interference and offsetting effects

Method used

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  • Grape tea beverage capable of conditioning qi-deficiency constitution

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specific Embodiment

[0079] Take Biluochun grape tea as an example:

[0080] First make the grape juice water mixture:

[0081] 1. Take 100 parts of grapes, 5-8 parts of pitted jujube, 2-5 parts of Chinese yam, 2 parts of tangerine peel, 5-10 parts of lotus root, 3-8 parts of mung bean according to the weight ratio, stir and crush them into 400-600 mesh primary powder;

[0082] 2. Take 10-30 parts of the primary powder by weight and 100 parts of boiling water with a temperature not lower than 98°C, brew and stir well, fully hydrolyze, and generate a paste liquid with a uniform appearance;

[0083] 3. Spray or brush the pasty liquid on gauze or a heatable plate, the average thickness shall not exceed 2mm, and dry or dry naturally to form grape plates;

[0084] 4. Roll the grape slabs into grape powder with a particle size of about 400-800 mesh.

[0085] 5. Use 100 parts by weight of cold water with a temperature not higher than 35°C, and 30-50 parts of grape powder, stir to form a grape juice-wa...

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Abstract

The invention discloses a grape tea beverage capable of conditioning qi-deficiency constitution. Main materials of the grape tea beverage comprise black tea and grapes; a procedure of spraying a grape juice mixed solution on black tea leaves is added in a drying procedure after a fermentation procedure of a conventional black tea manufacturing process; the grape juice mixed solution is sprayed and the black tea leaves are dried; the grape juice mixed solution is sprayed and the black tea leaves are dried repeatedly for 2 to 5 times; grape juice contains a herbal cuisine material for conditioning the qi-deficiency constitution. By adopting the grape tea beverage provided by the invention, beneficial components of all raw materials in a formula can be effectively coordinated, so that the beneficial components are not interfered and counteracted with one another, and can be synchronously released and hydrolyzed at the same time; the grape tea beverage has the effects of tonifying qi and reposing and conditioning the qi-deficiency constitution; the grape tea beverage has a tasty and refreshing taste and a fresh grape flavor, has no foreign flavor interference, is deeply popular in consumers and is good for body health after people usually drink the grape tea beverage.

Description

technical field [0001] The invention relates to the field of black tea products, in particular to a grape tea drink for conditioning Qi deficiency and constitution. Background technique [0002] Black tea can eliminate edema, nourish the stomach and protect the stomach, so it is more suitable for drinking in winter. The biggest difference between it and other teas is that it is fully fermented. There is basically no caffeine in the tea, which is less irritating to the stomach. Correspondingly, it does not have the effect of refreshing and anti-fatigue. Dispels cold, can reduce phlegm, eliminate indigestion, and whet the appetite. It can be seen that black tea is suitable for those with weak spleen and stomach. Therefore, in daily life, consumers with poor spleen and stomach should choose black tea for drinking, drinking black tea is obviously beneficial to health. [0003] During the processing of black tea, a chemical reaction centered on the enzymatic oxidation of tea p...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 陈延林
Owner 陈延林
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