Grape tea beverage capable of conditioning qi-deficiency constitution
A technology for qi deficiency constitution and tea beverages, which is applied in the direction of tea processing before extraction, can solve the problems of unsuitability for brewing, inability to ingest, and inability to take materials, and achieves the effect of refreshing taste, no interference of miscellaneous tastes, and fresh grape taste.
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[0079] Take Biluochun grape tea as an example:
[0080] First make the grape juice water mixture:
[0081] 1. Take 100 parts of grapes, 5-8 parts of pitted jujube, 2-5 parts of Chinese yam, 2 parts of tangerine peel, 5-10 parts of lotus root, 3-8 parts of mung bean according to the weight ratio, stir and crush them into 400-600 mesh primary powder;
[0082] 2. Take 10-30 parts of the primary powder by weight and 100 parts of boiling water with a temperature not lower than 98°C, brew and stir well, fully hydrolyze, and generate a paste liquid with a uniform appearance;
[0083] 3. Spray or brush the pasty liquid on gauze or a heatable plate, the average thickness shall not exceed 2mm, and dry or dry naturally to form grape plates;
[0084] 4. Roll the grape slabs into grape powder with a particle size of about 400-800 mesh.
[0085] 5. Use 100 parts by weight of cold water with a temperature not higher than 35°C, and 30-50 parts of grape powder, stir to form a grape juice-wa...
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