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Purple grape flavored purple sweet potato noodle and preparation method thereof

A technology of purple potato noodles and purple grapes, applied in food preparation, functions of food ingredients, food science, etc., can solve the problems of single pattern of pasta and unattractiveness of people with a partial eclipse, and achieve unique taste, low cost and low production cost low effect

Inactive Publication Date: 2015-11-18
钟平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And according to the inventor's investigation, there are mung bean noodles, corn noodles or egg noodles etc. to appear in the pasta on the market, but these pasta patterns are still comparatively single, and its taste is still based on flour flavor, does not have attractiveness for above-mentioned partial eclipse crowd

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Raw materials for the preparation of purple grape-flavored purple potato noodles:

[0039] 5 kg of purple grape juice, 50 kg of purple potato powder, 50 kg of cassava flour, 50 kg of flour, 0.5 kg of edible iodized salt, 0.1 kg of edible alkali, and 30 kg of warm water.

Embodiment 2

[0041] Raw materials for the preparation of purple grape-flavored purple potato noodles:

[0042] 15 kg of purple grape juice, 100 kg of purple potato flour, 100 kg of tapioca flour, 100 kg of flour, 1 kg of edible iodized salt, 0.3 kg of edible alkali, and 50 kg of warm water.

Embodiment 3

[0044] Raw materials for the preparation of purple grape-flavored purple potato noodles:

[0045] 10 kg of purple grape juice, 75 kg of purple potato flour, 80 kg of cassava flour, 75 kg of flour, 0.7 kg of edible iodized salt, 0.2 kg of edible alkali, and 40 kg of warm water.

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Abstract

The present invention discloses a purple grape flavored purple sweet potato noodle and a preparation method thereof. The purple grape flavored purple sweet potato noodle includes the following main raw materials: purple grape juice, purple sweet potato flour, tapioca flour, and wheat flour. The accessory materials include edible iodized salt, edible base, and warm water. The raw materials are as follows in parts by weight: purple grape juice 5-15 parts, purple sweet potato flour 50-100 parts, tapioca flour 50-100 parts, wheat flour 50-100 parts, edible iodized salt 0.5-1 part, edible base 0.1-0.3 part, and warm water 30-50 parts. The purple grape flavored purple sweet potato noodle is unique in taste, high in nutritional value, and low in production cost, and can effectively improve the phenomena that currently parts of population have dietary bias and do not like staple food.

Description

technical field [0001] The invention relates to a manufacturing process of pasta, in particular to purple grape-flavored purple potato noodles with fruity aroma and comprehensive nutrition and a preparation method thereof. Background technique [0002] Cassava is one of the three largest potatoes in the world and is widely cultivated in tropical and subtropical regions. Cassava is the root of Euphorbiaceae cassava. The cassava root is conical, cylindrical or spindle-shaped, fleshy and rich in starch. 65% of the world's total production of cassava is used for human food, and it is the main food crop for low-income farmers in tropical wetlands. In the subtropical region of my country, cassava is the fifth largest crop after rice, sweet potato, sugar cane and corn. It is widely distributed in South China, with the largest cultivated area in Guangdong and Guangxi, followed by Fujian and Taiwan. Yunnan, Guizhou, Sichuan, Hunan, Jiangxi and other provinces also have a small amoun...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/214A23L1/212A23L1/30A23L7/109A23L19/00A23L19/10
CPCA23V2002/00A23V2200/30
Inventor 钟平
Owner 钟平
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