Grape flavor mixed fruit jam and preparation method thereof

A technology of grape and flavor, which is applied in the field of grape-flavored mixed jam and its preparation, which can solve the problems of single nutrition and taste, and achieve the effect of excellent health care effect, rich variety, and broaden the sales range

Inactive Publication Date: 2017-08-15
DANFENG COUNTY SHANGSHAN RED WINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to changes in lifestyle and eating habits of modern people, as well as the aggravation of environmental pollution, the function of the human body is degraded, which can be improved by eating health foods such as jam. At present, the nutritional content and taste of jam are relatively simple, and grapes can be compared with other foods. Combining a variety of food ingredients to increase its nutritional content, making it soft in taste, pleasant in aroma, and beneficial to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The grape-flavored mixed jam of this embodiment is made of the following raw materials by weight: 200 parts of purple grapes, 150 parts of green grapes, 80 parts of apples, 80 parts of bananas, 65 parts of pineapple, 45 parts of papaya, 35 parts of dragon fruit, and purple 150 parts of potato, 80 parts of pumpkin, 40 parts of honey, 8 parts of white sugar, 25 parts of white sesame powder, 25 parts of black sesame powder.

[0021] The method for preparing the grape-flavored mixed jam in this embodiment includes the following steps:

[0022] Step 1. After cleaning the purple grapes and green grapes, remove the pedicles and peel, store the grape skins and grape pulp separately, then remove the grape seeds from the grape pulp and set aside; then remove the grape skins and the grape seeds. The grape pulp is crushed in a beating machine and set aside;

[0023] Step 2. Clean the apples, remove the pits, then cut into pieces and send them to the beater to be beaten to obtain apple pu...

Embodiment 2

[0030] The grape-flavored mixed jam of this embodiment is made of the following raw materials by weight: 100 parts of purple grapes, 200 parts of green grapes, 100 parts of apples, 100 parts of bananas, 80 parts of pineapple, 50 parts of papaya, 50 parts of dragon fruit, purple 200 parts of potato mash, 100 parts of pumpkin puree, 50 parts of honey, 10 parts of white sugar, 30 parts of white sesame powder, 30 parts of black sesame powder.

[0031] The method for preparing the grape-flavored mixed jam in this embodiment includes the following steps:

[0032] Step 1. After cleaning the purple grapes and green grapes, remove the pedicles and peel, store the grape skins and grape pulp separately, then remove the grape seeds from the grape pulp and set aside; then remove the grape skins and the grape seeds. The grape pulp is crushed in a beating machine and set aside;

[0033] Step 2. Clean the apples, remove the pits, then cut into pieces and send them to the beater to be beaten to obta...

Embodiment 3

[0040] The grape-flavored mixed jam of this embodiment is made of the following raw materials by weight: 100 parts of purple grapes, 100 parts of green grapes, 50 parts of apples, 50 parts of bananas, 30 parts of pineapple, 30 parts of papaya, 20 parts of dragon fruit, purple 100 parts of mashed potatoes, 50 parts of pumpkin puree, 20 parts of honey, 5 parts of white sugar, 20 parts of white sesame powder, 20 parts of black sesame powder.

[0041] The method for preparing the grape-flavored mixed jam in this embodiment includes the following steps:

[0042] Step 1. After cleaning the purple grapes and green grapes, remove the pedicles and peel, store the grape skins and grape pulp separately, then remove the grape seeds from the grape pulp and set aside; then remove the grape skins and the grape seeds. The grape pulp is crushed in a beating machine and set aside;

[0043] Step 2. Clean the apples, remove the pits, then cut into pieces and send them to the beater to be beaten to obta...

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PUM

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Abstract

The invention discloses grape flavor mixed fruit jam, which is prepared from the following raw materials in parts by weight: 100 to 300 parts of purple skin grapes, 100 to 200 parts of green skin grapes, 50 to 100 parts of apples, 50 to 100 parts of bananas, 30 to 80 parts of pineapples, 30 to 50 parts of pawpaws, 20 to 50 parts of dragon fruits, 100 to 200 parts of mashed purple sweet potato, 50 to 100 parts of mashed pumpkin, 20 to 50 parts of honey, 5 to 10 parts of white granulated sugar, 20 to 30 parts of white sesame powder and 20 to 30 parts of black sesame powder. In addition, the invention also discloses a preparation method for preparing the grape flavor mixed fruit jam. The grape flavor mixed fruit jam contains the grapes, the apples, the bananas, the pineapples, the pawpaw and the dragon fruits; the fruit type is rich; the mouthfeel is mellow; the purple sweet potato, the pumpkin, the white sesame powder and the black sesame powder are also added; the plant fiber and plant protein are added, so that the nutrition of the jam is more comprehensive; the better health care effects are achieved; in addition, a great number of grapes are used; the grape deep processing problem is solved.

Description

Technical field [0001] The invention belongs to the technical field of jams, and specifically relates to a grape-flavored mixed jam and a preparation method thereof. Background technique [0002] Grapes, the output is very large, accounting for about a quarter of the world's total fruits, and can be produced throughout the year, and its nutritional value is also very high. At present, there are two main methods of deep processing, one is to make raisins , The other is to make wine. These two methods account for more than 85% of the grape deep processing industry. In order to further increase the economic value of grapes, it is necessary to further expand the grape deep processing field. Jam is a gel substance obtained by mixing fruits, sugar and acidity regulators, also called fruit jam. Making jam is a way to preserve fruit for a long time. Jam contains natural fruit acid, which can promote the secretion of digestive juice, enhance appetite and help digestion. Due to changes ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/12A23L19/00A23L19/10A23L25/00A23L33/10A23L33/185
Inventor 罗铁柱
Owner DANFENG COUNTY SHANGSHAN RED WINE
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