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Liquid dairy product containing cheese particles and manufacturing method of liquid dairy product

A production method and technology of dairy products, applied in the direction of dairy products, milk preparations, cheese substitutes, etc., can solve the problems of unseen products on the market, unseen technical reports of cheese and liquid dairy products, etc., and achieve strong cheese flavor and taste Lubricating and delicate, excellent stability effect

Active Publication Date: 2011-04-20
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, there are no technical reports on the combination of cheese and liquid dairy products, and no related products have been listed

Method used

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  • Liquid dairy product containing cheese particles and manufacturing method of liquid dairy product
  • Liquid dairy product containing cheese particles and manufacturing method of liquid dairy product
  • Liquid dairy product containing cheese particles and manufacturing method of liquid dairy product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1, seasoned milk containing cheese granules and production method thereof

[0042] 1. Formula of flavored milk containing cheese granules (based on one ton of product):

[0043] Milk 800kg

[0044] 100kg cheese granules

[0045] Carrageenan 0.15 kg

[0046] Microcrystalline cellulose 3.0 kg

[0047] Guar gum 0.1 kg

[0048] Sodium alginate 0.4 kg

[0049] Glyceryl monostearate 0.3 kg

[0050] Sucrose esters 0.8 kg

[0051] 40kg white sugar

[0052] Food flavor 1.1 kg

[0053] water balance

[0054] Raw material standard:

[0055] Cheese particles are spherical particles with a diameter of 5 mm.

[0056] Milk: protein ≥ 2.95%, fat ≥ 3.0%, non-fat milk solids ≥ 8.5%.

[0057] All raw materials meet the requirements of corresponding quality standards.

[0058] 2. Production method of seasoned milk containing cheese granules

[0059] The production method of the flavored milk containing cheese granules of the present embodiment mainly comprises the ...

Embodiment 2

[0065] Embodiment 2, seasoned milk containing cheese granules and production method thereof

[0066] Prepare the flavored milk of the present embodiment according to the following formula (in terms of one ton of product):

[0067] Milk 900kg

[0068] White sugar 28kg

[0069] Carrageenan 0.1 kg

[0070] Microcrystalline cellulose 2.0 kg

[0071] Sodium alginate 0.2 kg

[0072] Glyceryl monostearate 0.5 kg

[0073] Sodium stearoyl lactylate 0.12 kg

[0074] Food flavor 1.1 kg

[0075] 10 kg cheese granules

[0076] water balance

[0077] Raw material standard: Cheese particles are basically spherical particles with a particle diameter of about 1mm. The production method is as follows:

[0078] According to the ratio of commercially available cheese powder (about 1% whey protein content) 45%, high fructose syrup 42%, pectin 0.8‰, gellan gum 0.6‰, sodium alginate 0.2‰, and the balance of water, the chemical ingredients Pour an appropriate amount of water into the tank, ...

Embodiment 3

[0081] Embodiment 3, milk drink containing cheese particles and production method thereof

[0082] Prepare milk drink of the present invention (in terms of one ton of product) according to the following formula:

[0083] Milk 400kg

[0084] White sugar 56 kg

[0085] Sodium carboxymethyl cellulose 0.5 kg

[0086] Microcrystalline cellulose 2.0 kg

[0087] Sucrose esters 0.8 kg

[0088] Modified starch 2.5 kg

[0089] Glyceryl monostearate 0.3 kg

[0090] Xanthan gum 0.1 kg

[0091] Maltodextrin 0.5 kg

[0092] Food flavor 1.1 kg

[0093] 60 kg cheese granules

[0094] water balance

[0095] Raw material standard: Cheese particles are spherical particles with a particle size close to 3mm. The production method is as follows:

[0096] According to the ratio of commercially available cheese powder (about 1.5% whey protein content) 40%, high fructose syrup 48%, pectin 0.6‰, gellan gum 0.5‰, sodium alginate 0.4‰, and the balance of water, the ingredients Pour an appropr...

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Abstract

The invention provides a liquid dairy product containing cheese particles and a manufacturing method of the liquid dairy product. The liquid dairy product comprises milk liquid and the cheese particles capable of providing chewing taste, and the content of the cheese particles is 1%-10% based on the total weight of the liquid dairy product. The cheese particles comprise the following components: 40-45 percent of cheese powder, 40-50 percent of high fructose syrup, 0.5-1 per mill of pectin, 0.5-1 per mill of gellan gum and 0.2-0.4 per mill of alginic acid. In the invention, for the liquid dairy product containing the cheese particles obtained through reasonable formulation and proper process, the cheese particles have good suspension property and good stability in the milk liquid, and can better maintain completeness during a long shelf life of liquid milk and realize good stability of the overall product during the shelf life.

Description

technical field [0001] The invention relates to a liquid dairy product and a preparation method thereof, in particular to a liquid dairy product containing cheese granules that can provide a chewy texture and a preparation method thereof. Background technique [0002] Milk is rich in nutrition, easy to digest and absorb, and is the closest to perfect food. Liquid dairy products with milk as the main raw material, such as milk drinks, flavored milk, nutritionally fortified milk, etc., have become an important part of people's daily diet due to their rich nutrition and variety. [0003] With the continuous innovation of products and the improvement of people's living standards, consumers have higher and higher requirements for the form and taste of products. In recent years, drinks with edible particles such as fruit and vegetable particles and coconut fruit particles have appeared on the market. These beverages are based on the liquid feed liquid with various edible particle...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C19/09
Inventor 孙超巴根纳樊启程付永刚张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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