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Rose flavor-grape flavor combined essence for recombinant tobacco leaf wrapping and preparation method thereof

A technology for rosé grapes and reconstituted tobacco leaves, which is applied in the directions of essential oils/spices, tobacco, and applications, can solve the problems of affecting the quality of smoking food, unpleasant taste, and high irritation, and achieves reduced irritation, reduced miscellaneous gas, and good modification. effect of action

Inactive Publication Date: 2017-07-04
WUHAN HUANGHELOU FLAVOR & SPICES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because it directly participates in the combustion, the odor absorption defects such as heavy miscellaneous gas, strong irritation and unpleasant taste during the combustion process affect the quality of smoking.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Weigh the following raw materials in parts by weight: 2.5 parts of ethyl acetate, 3.2 parts of ethyl butyrate, 1.3 parts of ethyl heptanoate, 0.02 part of geranium oil, 0.5 part of sweet orange oil, 0.5 part of California lemon oil, leaf 0.02 parts of alcohol, 0.03 parts of trans-2-hexenol, 4.5 parts of dihydro strawberry acid, 4.2 parts of phenylethyl alcohol, 1.8 parts of turkelenone, 17 parts of strawberry aldehyde, 16 parts of rum ether, 0.2 parts of raspberry ketone, methyl alcohol 0.06 parts of bitionone, 12 parts of methyl anthranilate, 0.5 parts of cinnamic alcohol, 2.5 parts of ethyl laurate, 0.6 parts of methyl laurate, 15 parts of konjac oil, 2 parts of vanillin, ethyl cinnamon 3.5 parts of lansu, 2.5 parts of ethyl maltol, 4.5 parts of methyl cyclopentenolone, 0.3 parts of muscone, 0.3 parts of methyl salicylate, 0.32 parts of rose essential oil, 180 parts of propylene glycol, and then use 724.15 parts of 70% alcohol Dilute to 1000 parts, mix well and set as...

Embodiment 2

[0032] Weigh the following raw materials in parts by weight: 4.5 parts of ethyl acetate, 0.8 part of ethyl butyrate, 0.6 part of ethyl heptanoate, 0.08 part of geranium oil, 0.2 part of sweet orange oil, 0.6 part of California lemon oil, leaf 0.07 parts of alcohol, 0.02 parts of trans-2-hexenol, 4 parts of dihydro strawberry acid, 1.8 parts of phenylethyl alcohol, 5.2 parts of turkelenone, 16 parts of strawberry aldehyde, 13 parts of rum ether, 0.4 parts of raspberry ketone, methyl 0.25 parts of bitionone, 20 parts of methyl anthranilate, 2.5 parts of cinnamic alcohol, 0.5 parts of ethyl laurate, 0.7 parts of methyl laurate, 10 parts of konjac oil, 3 parts of vanillin, ethyl cinnamon 6.8 parts of lansu, 4.2 parts of ethyl maltol, 5.5 parts of methyl cyclopentenolone, 0.5 parts of muscone, 0.5 parts of methyl salicylate, 0.18 parts of rose essential oil, 220 parts of propylene glycol, and then use 678.1 parts of 70% alcohol Dilute to 1000 parts, mix well and set aside.

[0033...

Embodiment 3

[0037]Weigh the following raw materials in parts by weight: 6.2 parts of ethyl acetate, 0.6 part of ethyl butyrate, 1 part of ethyl heptanoate, 0.05 part of geranium oil, 0.8 part of sweet orange oil, 0.7 part of California lemon oil, leaf 0.05 parts of alcohol, 0.06 parts of trans-2-hexenol, 5 parts of dihydro strawberry acid, 2.2 parts of phenylethyl alcohol, 5 parts of turkelenone, 14 parts of strawberry aldehyde, 20 parts of rum ether, 0.6 parts of raspberry ketone, methyl 0.3 parts of ionone, 18 parts of methyl anthranilate, 1.5 parts of cinnamic alcohol, 1.5 parts of ethyl laurate, 0.8 parts of methyl laurate, 13 parts of konjac oil, 4 parts of vanillin, ethyl cinnamon 7.2 parts of lansu, 2 parts of ethyl maltol, 3.6 parts of methylcyclopentenolone, 0.4 parts of muscone, 0.4 parts of methyl salicylate, 0.2 parts of rose essential oil, 200 parts of propylene glycol, and then use 690.84 parts of 70% alcohol Dilute to 1000 parts, mix well and set aside.

[0038] Add the ab...

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PUM

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Abstract

The invention belongs to the technical field of cigarette flavor and essence and particularly relates to rose flavor-grape flavor combined essence for recombinant tobacco leaf wrapping and a preparation method thereof. The rose flavor-grape flavor combined essence comprises, by mass, 2 to 8 parts of ethyl acetate, 0.5 to 3.5 parts of ethyl butyrate, 0. 5 to 1.5 parts of ethyl oenanthate, 0.01 to 0.08 parts of geranium oil, 0.2 to 1.0 part of sweet orange oil and 0.2 to 0.8 parts of California lemon oil. The rose flavor-grape flavor combined essence has compound rose flavor and grape flavor, is suitable for the field of manufacture of cigarettes and is particularly suitable for being used in recombinant tobacco leaf wrapping. All the flavor ingredients have a fruit flavor, empyreumatique, a flower flavor, a musk flavor and a bean flavor, realizes natural transition and well highlights a cigarette main flavor.

Description

technical field [0001] The invention belongs to the technical field of cigarette essence and fragrance, and in particular relates to muscat essence used in recombined tobacco leaf wrapping and a preparation method thereof. Background technique [0002] The recombined tobacco leaf wrapping emphasizes on "group". First, according to the principle of "separation as much as possible", the various components and fibers in the tobacco leaf raw materials are completely stripped; secondly, by means of reaction control and other means, the inapplicable macromolecular components such as pectin and protein in the solution are removed; finally, after extraction and concentration , beating, papermaking and coating processes to realize the optimization and recombination of the chemical components of tobacco leaf raw materials, and prepare recombined tobacco leaf wrappings for wrapping shredded tobacco. Because it directly participates in the combustion, the odor absorption defects such a...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/30
CPCA24B15/30C11B9/00
Inventor 祃志明黄龙孙炜炜程书锋李星
Owner WUHAN HUANGHELOU FLAVOR & SPICES
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