Garlic healthcare wine and production method thereof
A technology of health-preserving wine and garlic, which is applied in the field of wine preparation, can solve the problems of long production cycle, single effect, high alcohol content, etc., and achieve the effect of short production cycle, low alcohol content and long tail
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0020] A method for preparing garlic health wine provided by an embodiment of the present invention comprises the following steps.
[0021] Before soaking the medicinal materials, the Chinese medicinal materials are pulverized to increase the contact area between the materials and the base wine, and increase the leaching speed and the leaching amount of active ingredients. The crushing particle size is preferably 50-70 mesh, and more preferably 60 mesh. Within the above particle size range, the dissolution rate and amount of active ingredients in Chinese herbal medicines can be guaranteed, the maximum utilization of raw materials can be ensured, and the high quality of the product can be guaranteed. It can be understood that, in other embodiments of the present invention, it is also possible to directly soak the Chinese medicinal materials in the base wine without crushing.
[0022] According to parts by weight, the traditional Chinese medicinal materials include 20-30 parts o...
Embodiment 1
[0048] The present embodiment provides a kind of preparation method of garlic health wine, it comprises the following steps:
[0049] The Chinese medicinal materials are pulverized, soaked in white wine with an alcohol content of 40% Vol according to the ratio of material to liquid of 60g / L, sealed and soaked for 10 days. During the soaking process, use ultrasonic treatment for 60 minutes every day, and the ultrasonic power is 500W. After pressing, the residue is removed to obtain Chinese medicinal liquor. Wherein, according to parts by weight, the Chinese medicinal materials include 25 parts of hawthorn, 10 parts of sealwort, 10 parts of kudzu root, 10 parts of medlar and 5 parts of cassia seed.
[0050] The garlic was subjected to microwave heat treatment at 650W for 140s, then vacuum crushed, and the crushed garlic was soaked in white wine with an alcohol content of 40% Vol at a material-to-liquid ratio of 100 g / L, sealed and soaked for 10 days. Ultrasound was used at 500...
Embodiment 2
[0053] The present embodiment provides a kind of preparation method of garlic health wine, it comprises the following steps:
[0054] The Chinese medicinal materials are pulverized, soaked in white wine with an alcohol content of 45% Vol according to the ratio of material to liquid 45g / L, sealed and soaked for 14 days. During the soaking process, use the treatment for 50 minutes every day, and the ultrasonic power is 600W. After pressing, the residue is removed to obtain Chinese medicinal liquor. Wherein, according to parts by weight, the Chinese medicinal materials include 20 parts of hawthorn, 12 parts of sealwort, 8 parts of kudzu root, 12 parts of medlar and 8 parts of cassia seed.
[0055] After the garlic was microwaved for 100s at 700W, it was vacuum crushed, and the crushed garlic was soaked in white wine with an alcohol content of 45% Vol at a material-to-liquid ratio of 85 g / L, sealed and soaked for 14 days. During the immersion process, ultrasonic waves were used ...
PUM
Property | Measurement | Unit |
---|---|---|
particle size | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com