Wild grape wine with functions of clearing heat and moistening throats and production method

A technology of mountain grapes and raw materials, applied in the field of mountain grapes clearing heat and moistening throat wine and production, to achieve the effects of exact curative effect, quick effect and scientific formula

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many medicines and health care products on the market, but most medicines or health care products have no side effects, cause damage to people's health, and there are prices Expensive, not easy to promote, etc.

Method used

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  • Wild grape wine with functions of clearing heat and moistening throats and production method

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with hot cough and hoarseness.

[0022] The preferred weight ratio range for preparing the mountain grape heat-clearing and throat-moistening wine of the present invention is: 20-35 parts of mountain grapes, 10-20 parts of pears, 10-14 parts of cicadas, 10-25 parts of lilies, 10-15 parts of dendrobium, 10-10 parts of mulberry leaves 20 parts, 5-15 parts of mint, 5-20 parts of Luo Han Guo, 5-15 parts of olives, 5-15 parts of Radix Radix, 10-20 parts of bellflower.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with vocal cord congestion and hoarseness.

[0024] The preferred weight ratio range for preparing the mountain grape heat-clearing and throat-moistening wine of the present invention is: 20-30 parts of mountain grape, 10-18 parts of pear, 10-13 parts of cicada, 10-20 part of lily, 10-14 parts of dendrobium, 10-10 parts of mulberry leaf 16 parts, 5-10 parts of mint, 5-15 parts of monk fruit, 5-12 parts of olive, 5-10 parts of isatidis, 10-16 parts of platycodon.

Embodiment 3

[0025] Embodiment 3: It is suitable for people with pharyngitis and sore throat.

[0026] The preferred weight ratio range for preparing the mountain grape heat-clearing and throat-moistening wine of the present invention is: 25 parts of mountain grape, 16 parts of pear, 12 parts of cicada, 15 parts of lily, 12 parts of dendrobium, 14 parts of mulberry leaf, 8 parts of mint, 10 parts of Luo Han Guo, olive 8 parts, 7 parts of Radix Isatidis, 13 parts of Platycodon grandiflorum.

[0027] The above-mentioned components are made into the production method of the mountain grape heat-clearing and throat-moistening wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A, material selection: According to the weight ratio of raw materials, select raw materials such as mountain grapes, pears, cicadas, lilies, dendrobium, mulberry leav...

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Abstract

The invention provides wild grape wine with functions of clearing heat and moistening throats and a production method thereof. The wine takes wild grapes, pears, cicada slough, lily, dendrobe, folium mori, mint, grosvenor momordica fruit, olives, isatis root and platycodon root as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat clearing and throat moistening, saliva producing to slake thirst, internal heat reducing to relieve sore throats, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on main diseases such as celostomia due to coughs caused by wind-heat and the like and is suitable for drinking.

Description

[0001] Technical field: [0002] The invention relates to the field of food health care, in particular to a mountain grape heat-clearing and throat-moistening wine and a production method thereof. [0003] Background technique: [0004] Pharyngitis can be divided into acute pharyngitis and chronic pharyngitis. Acute pharyngitis is an acute inflammation of the pharyngeal mucosa and submucosal tissues. Pharyngeal lymphoid tissue is often involved. Inflammation can be localized in the early stage, and can often involve the entire pharyngeal cavity as the disease progresses, and it is more common in autumn and winter and winter and spring. Chronic pharyngitis, also known as chronic simple pharyngitis, is more common. Lesions are mainly in the mucosal layer, manifested as chronic congestion of the pharyngeal mucosa. Hyperplasia of mucosa and submucosal connective tissue. Mucous glands can be hypertrophic, hypersecretory, and mucus secretion increased. More common in adu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8984A61P29/00A61P11/04
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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