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Amur grape wine capable of moistening lung and preparation method of amur grape wine

A technology of mountain wine and mountain grape, applied in the field of wine, can solve the problems of insignificant variety typicality, incompatibility with nutrition and health care, and insignificant health care effect, and achieve the effects of protecting heat-sensitive nutrients, reducing the loss of natural color and aroma, and retaining color.

Inactive Publication Date: 2015-11-18
许文静
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Fruit wine integrates nourishment, health care, food and drink, and can meet the needs of most consumers. However, Zhongshan wine is mostly low-end wine, with unobvious variety typicality, less prominent aroma, and insignificant health care effect. People pursue the pursuit of nutrition and health care, for which the present invention provides a kind of mountain wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0018] A kind of Runfei mountain wine is made from raw materials with the following weight (jin):

[0019] Mountain grape 90, pumpkin 7, monkey leg vegetable 1, watercress 1, gourd 1, coltsfoot flower 2, aster 2, jade butterfly 1, dragon leaf 1, SO 2 , CaCO 3 , glucose, fruit pulp enzyme, active dry yeast, grape brandy base wine, bentonite, glucose oxidase, catalase, coconut milk in moderation.

[0020] A method for preparing Runfeishan wine, comprising the following steps:

[0021] (1) Pick the mountain grapes that are in the overripe, dry and shrinking stage, clean them, remove the stems, add 2 times the coconut milk to crush them, and add 60mg / l SO at the same time 2 , the crushing rate of pulp reaches 80%, and pulp is obtained;

[0022] (2) Peel the pumpkin and cut into cubes, remove the roots of fresh monkey leg vegetables and watercress, wash and cut into sections, put them into the pot, add 3 times the water and simmer for 2 hours on low heat, cool down and grind to ...

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PUM

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Abstract

The invention discloses amur grape wine capable of moistening lung. The amur grape wine is prepared from the following raw materials in parts by weight: 90-110 parts of amur grape, 7-8 parts of pumpkin, 1-2 parts of daylily, 1-2 parts of nasturtium officinale, 1-2 parts of lagenaria siceraria, 2-3 parts of flos farfarae, 2-3 parts of radix asteris. 1-2 parts of semen oroxyli, 1-2 parts of leaf of dragons tongue as well as proper amounts of SO2, CaCO3, glucose, pectinase, active dry yeast, grape brandy base liquor, bentonite, glucose oxidase, hydrogen peroxidase and coconut juice. The finished wine of this invention is translucent and transparent, pure in flavor, soft and smooth in mouth, full in taste and is sufficient and lingering in aftertaste.

Description

technical field [0001] The invention relates to wine, in particular to Runfei Mountain wine and a preparation method thereof. Background technique [0002] Fruit wine integrates nourishment, health care, food accompaniment, and drinking, which can meet the needs of most consumers, while Zhongshan wine is mostly low-end wine, the variety is not obvious, the aroma is not prominent, the health effect is not obvious, and it does not conform to modern People pursue the pursuit of nutrition and health care, and the present invention provides a kind of mountain wine for this reason. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a kind of Runfei mountain wine and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of Runfei mountain wine is made from the following raw materials in parts by weight: [0006] Mountain grape 90-110, pumpkin 7-...

Claims

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Application Information

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IPC IPC(8): C12G1/022
Inventor 许文静
Owner 许文静
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