Wild grape wine with functions of clearing away heart fire and improving eyesight and production method thereof
A technology of mountain grapes and raw materials, which is applied in the direction of pharmaceutical formulas, preparation of alcoholic beverages, plant raw materials, etc., to achieve the effects of complete formulas, easy absorption, and scientific formulas
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Embodiment 1
[0021] Embodiment 1: It is suitable for people with conjunctival congestion, swelling and pain, tears and embarrassment.
[0022] The preferred weight ratio range for preparing the mountain grape clearing heart and eyesight wine of the present invention is: 20-35 parts of mountain grape, 10-25 parts of scorpion, 10-15 parts of edelweiss, 10-20 parts of phylloxera, and 10-20 parts of chamomile. 10-20 parts of Tang Songcao, 5-15 parts of Huaijiao, 5-15 parts of Licorice, 10-15 parts of Ruyi Grass, 10-20 parts of Budisma, and 10-25 parts of Qingzizi.
Embodiment 2
[0023] Embodiment 2: It is suitable for people with liver fire, vertigo and pannus.
[0024] The preferred weight ratio range for preparing the mountain grape clearing heart and eyesight wine of the present invention is: 20-30 parts of mountain grape, 10-20 parts of scorpion, 10-14 parts of edelweiss, 10-18 parts of phylloxera, and 10-18 parts of chamomile. 10-18 parts of Tang Songcao, 5-10 parts of Huaijiao, 5-12 parts of Licorice, 10-14 parts of Ruyi Grass, 10-16 parts of Budisma, and 10-20 parts of Qingzizi.
Embodiment 3
[0025] Embodiment 3: It is suitable for people with liver deficiency, dark eyes and dim vision.
[0026] The preferred weight ratio range for preparing the mountain grape clearing heart and eyesight wine of the present invention is: 25 parts of mountain grapes, 15 parts of scorpion, 12 parts of edelweiss, 16 parts of phylloxera, 14 parts of chamomile, 14 parts of pine grass, 14 parts of Huaijiao 7 parts, 8 parts of licorice, 12 parts of Ruyicao jingou, 13 parts of Budisma japonica, and 15 parts of Qingzizi.
[0027] The above-mentioned components are made into the production method of the mountain grape Qingxin Mingmu wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the following steps successively: A, material selection: According to the weight ratio of raw materials, select the raw materials that meet the national hygiene and quality st...
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