Wild grape wine with functions of clearing heat and relieving coughs and production method thereof

A technology of mountain grapes and raw materials, which is applied in the field of mountain grape heat-clearing and cough-relieving wine and production, achieves the effects of exact curative effect, quick effect and scientific formula

Inactive Publication Date: 2014-05-21
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many heat-clearing and cough-relieving medicines and health care products on the market, but most medicines or health care products have quick curative effect, but due to certain toxic and side effects, long-term use It will cause harm to the body, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Wild grape wine with functions of clearing heat and relieving coughs and production method thereof

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Experimental program
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Effect test

Embodiment 1

[0022] The preferred range of weight proportions for preparing the mountain grape heat-clearing and cough-relieving wine of the present invention is: 20-30 parts of mountain grape, 10-16 parts of white radish, 5-10 parts of white fungus, 5-10 parts of peony, 10-20 parts of pomelo, and 10-20 parts of Sydney 5-8 parts of Commelina, 10-14 parts of Aster, 5-12 parts of Coltsfoot, 10-18 parts of Peucedanum, 5-8 parts of Inulae.

[0023] Embodiment 3: It is applicable to the crowd with tonsillitis and consumptive cough.

Embodiment 2

[0024] The preferred weight ratio range for preparing the mountain grape heat-clearing and cough-relieving wine of the present invention is: 25 parts of mountain grape, 13 parts of white radish, 8 parts of white fungus, 8 parts of peony, 15 parts of pomelo, 15 parts of Sydney, 7 parts of commelina, 12 parts of aster, 10 parts of Coltsfoot, 16 parts of Peucedanum, and 6 parts of Inulae.

[0025] The above-mentioned components are made into the production method of the mountain grape heat-clearing and cough-relieving wine of the present invention. The main technological process is: material selection, drying, batching, soaking, packaging, and finished product. The specific operation method follows the steps in turn: A. Material selection: press Raw material weight ratio, select raw materials such as mountain grape, white radish, white fungus, guanzhong, grapefruit, Sydney, commelina, aster, coltsfoot, peucedanum, inulae, etc. that meet the national hygiene and quality standards f...

Embodiment 3

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PUM

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Abstract

The invention provides wild grape wine with functions of clearing heat and relieving coughs and a production method thereof. The wine takes wild grapes, white radish, tremella, cyrtomium rhizome, pomelos, pears, dayflower herb, radix asteris, common coltsfoot, common hogfenneI root and inula flower as main raw materials. The production method comprises the main process flows of material selection, drying, mixing, soaking, packaging and finished product preparation. The wine has the advantages of health care, heat clearing and cough relieving, quick effect, pure natural property, no toxic or side effect and the like, has good auxiliary treatment effects on coughs caused by wind-heat and is suitable for drinking.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a mountain grape heat-clearing and cough-relieving wine and a production method thereof. Background technique: [0002] Traditional Chinese medicine believes that: cough caused by wind-heat is "hot cough", the main symptoms are thick and yellow phlegm, and yellowish nasal mucus. It is called "cold cough" caused by wind and cold. The sputum of patients is mostly white and thin, and the runny nose is also clear water. Such patients must use warm medicine to dispel the cold in the body. [0003] Cough is one of the most common symptoms of respiratory disease. Coughing is a protective defense function of the human body. By coughing, secretions from the respiratory tract or foreign objects that have invaded the trachea can be expelled. Only cough without sputum is called dry cough, which can be seen in many diseases. [0004] At present, there are many heat-clearing and cough-re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/87A61P29/00A61P11/14
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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