Dinner replacing powder containing zinc-rich barley grass and preparation method of dinner replacing powder

Abstract

The invention relates to dinner replacing powder containing zinc-rich barley grass and a preparation method of the dinner replacing powder, and belongs to the technical field of functional health food. The dinner replacing powder is prepared from raw materials in percentage by mass as follows: 20%-50% of zinc-rich barley grass micro-powder, 10%-20% of fruit enzyme powder, 2%-8% of mushroom enzyme powder, 10%-30% of fruit-vegetable powder, 10%-25% of rice meal, 3%-8% of konjac micro-powder and 3%-10% of cooked and crushed nuts. According to the preparation method, the fruit-vegetable powder, the mushroom enzyme powder, the fruit enzyme powder and the zinc-rich barley grass micro-powder are mixed uniformly and sufficiently and sealed for standby application; then the rice meal, the konjac micro-powder and the cooked and crushed nuts are mixed uniformly and sufficiently, dried, smashed and sieved, and undersize products are taken; finally, the mixture sealed for standby application and the undersize products are mixed uniformly and sufficiently, sub-packaged and sterilized, and the dinner replacing powder is prepared. The dinner replacing powder containing the zinc-rich barley grass solves the problems of rough taste, heavy herbaceous taste and rapid delamination after making of the conventional barley grass solid beverage and has the effects of dinner replacing for diet, gastrointestinal function regulation and immunity boosting, the preparation method is simple and feasible, and industrialization is realized easily.

Description

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine

Login to View More

AI Technical Summary

Benefits of technology

This patented inventor describes how magnetic iron oxides (MFO) have various beneficial properties that make them useful as sources of mineral elements such as calcium or phosphorus. These benefits include improved bioavailability due to their ability to absorb metal ion from soil into plants roots instead of relying solely upon animal feedings like cow milk. Magnetite particles with specific chemical structures help improve bacterial activity while reducing harmful metabolites produced by fishes. Additionally, this patent suggests combining MFO with rice flours and steamed fava seeds could provide calorie reduction and maintain muscle tone. Overall, these technical improvements lead to better ways to use magnetism as one potential source of valuable micronutrients for humans.

Problems solved by technology

This patented technical problem addressed in this patent relates to improves the healthiness and yield potential of rice due to their unique root system containing many useful components like iron (Zn), manganese(Mg) , selenium (Se2), calcium (Ca). These elements help regulate important physicochemistry processes involved in digestion, absorption, transport, release from cells, tissue reactions, cellular signalings, etc., while maintaining optimal balance between these functions.

Images