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Barley seedling and buckwheat seedling composite fresh-keeping beverage and preparation method thereof

A compound fresh-keeping and buckwheat seedling technology, which is applied in the field of food and beverage processing, can solve the problems of high price and no batches of compound fresh-keeping beverages on the market, and achieve the effect of stable shape and bright color

Inactive Publication Date: 2009-08-05
HANGZHOU BAIXIANGYUAN AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because barley grass powder or buckwheat grass powder price is comparatively expensive, non-common people can consume daily, and though barley grass or buckwheat grass is prepared into a single type of fresh-keeping beverage, there are reports, but the composite fresh-keeping beverage of the two has not yet been produced. See the market or report in batches

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] Example 1: (Preparation of barley sprout-type fresh-keeping beverage)

[0043] The barley seedling type fresh-keeping beverage is prepared according to the following steps:

[0044] (1) Preparation and color retention of barley seedling thick juice: take the length of 20-30 cm, wash and remove 61 kg of fresh barley seedlings, use a stainless steel knife to cut into 2.5-3.5 cm segments, add color retention agent-lemon Sodium 244g, mix well, add 469.378kg of clean water, high-speed shear for 17-18 minutes through a high-shear machine, coarse filter through 80 mesh, wash the residue with clean water, filter, combine the filtrate; once through colloid mill (adjust to 15 scale value) and then filter through 300 mesh, wash the residue with clean water and then filter, combine the filtrate; test and adjust the pH value of the filtrate to 6.7-7.2 with sodium citrate; make up with water to 1000kg, which is the concentration of 6.1%. Wheat seedling thick juice, set aside;

[0045] (2...

Embodiment 2

[0051] Example 2: (Preparation of buckwheat seedling type fresh-keeping beverage)

[0052] In this example: the components of the buckwheat seedling fresh-keeping beverage and the weight content of each component are: barley seedling thick juice 190kg, buckwheat seedling thick juice 310kg, white sugar 56kg, β-cyclodextrin 2.8kg and compound stabilizer 0.47kg and Water is 440.73 kg; the blanching temperature in step (3) is 86° C.; the rest of the preparation process, steps, color retention agent, stabilizer preparation ratio, and product sanitary quality are the same as in Example 1.

[0053] The buckwheat sprout-type fresh-keeping beverage is orange-yellow and has a slightly bitter and astringent taste similar to beer.

Embodiment 3

[0054] Example 3: (Preparation of balanced fresh-keeping beverage)

[0055] In this example: the components of the balanced fresh-keeping beverage and the weight content of each component are: 250kg barley seedling thick juice, 250kg buckwheat seedling thick juice, 60kg white sugar, 3.2kg β-cyclodextrin, 0.53kg compound stabilizer and water 436.27kg; the blanching temperature in step (3) is 90°C; the rest of the preparation process, steps, color retention agent, stabilizer preparation ratio and product sanitary quality are the same as in Example 1.

[0056] The balanced fresh-keeping beverage is yellow-green, and has both the fragrance of barley sprouts and the slight bitterness and astringency of buckwheat sprouts.

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PUM

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Abstract

The invention discloses a composite fresh-keeping beverage of barley grasses and buckwheat grasses, and a method for preparing the same, which belong to the technical field of food and beverage processing. The beverage is prepared by the following steps: (1) preparing a barley grass thick juice and preserving the color; (2) preparing a buckwheat grass thick juice and preserving the color; (3) compounding the wheat juices and removing peculiar smells, namely the barley grass thick juice, the buckwheat grass thick juice, white sugar, beta-cyclodextrin and a complex stabilizing agent are supplemented with water to 100 percent and are mixed according to the following percentage by weight: 19-31:19-31:5.6-6.0:0.28-0.32:0.041-0.053; (4) refining and sterilizing the wheat compound juice; and (5) filling and storing the product. The beverage integrates the nutrition of barley and buckwheat, has good efficacies, and has the characteristics of verdant and fresh color and luster, slight faint scent without raw, fishy and bitter tastes, stable shape and structure, long guarantee period, moderate price, easy digestion and absorption, and the like. The compound fresh-keeping beverage can be extended in beverage and food processing enterprises.

Description

Technical field [0001] The invention relates to the technical field of food and beverage processing, in particular to a composite fresh-keeping beverage of barley sprouts and buckwheat sprouts and a preparation method of the beverage. Background technique [0002] There have been many records in ancient Chinese medical books about the role of barley seedlings in diet therapy and disease prevention and treatment. For example, in the "Compendium of Materia Medica", Li Shizhen, a major medical scientist in the Ming Dynasty, discussed barley seedlings, "smell and cold, non-toxic" and "eliminating alcohol and poisoning heat", "cooking and filtering clothes, eliminating boredom, relieving irritation, and relieving chest septum. Heat, benefit the small intestine", "adding leek food, benefiting the color". Chinese medicine believes that barley seedlings have the functions of clearing away heat, detoxifying, healing ulcers, and anti-aging and beautifying. The research on the nutritional c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L1/172A23L33/00A23L7/152
Inventor 毛建华罗雅君徐善军陶莲瑛朱峰峰朱约瑟沈锡恩
Owner HANGZHOU BAIXIANGYUAN AGRI DEV
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