Biscuit and preparation method thereof

A biscuit and formula technology, applied in baking, dough processing, baked food, etc., can solve the problems of destroying nutrients, not easy to absorb, unfavorable to human health, etc., and achieve the effect of no side effects and good taste

Inactive Publication Date: 2010-05-12
张国义
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention aims at the problems that a large amount of additives are often added in the production of biscuits in the prior art, which is unfavorable to human health, and heating in th

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A biscuit comprises flour, sugar and edible oil, and the biscuit contains 16% by weight of barley grass powder and 1.5% by weight of medlar powder. The percentage by weight of flour, sugar and edible oil in the biscuit is: 58% of flour, 4.5% of sugar and 20% of edible oil. Barley grass powder is a natural phytonutrient, and the natural phytonutrient is not easy to lose nutrients, while wolfberry fruit is sweet in taste and mild in nature, and has the functions of nourishing yin and blood, benefiting energy and improving eyesight.

[0016] A method for preparing biscuits, the steps of which are: mixing and stirring flour, sugar, and edible oil according to the formula ratio of 58% flour, 4.5% sugar, and 20% edible oil by weight, and pressing them into a block shape after mixing evenly , then baked at 55°C and knocked into pieces, then added 16% by weight of barley grass powder and 1.5% by weight of medlar powder, mixed and stirred, and compressed with a compressor Press...

Embodiment 2

[0018] A kind of biscuit, comprises flour, sugar, edible oil, and the described biscuit contains the barley grass powder that is 18% by weight and the medlar powder that is 1% by weight, and described flour, milk powder, sugar, edible oil account for The percentage by weight is: 55% of flour, 6% of sugar and 18% of edible oil. Wherein the flour can be white flour, the sugar can be honey, and the edible oil can be sesame oil.

[0019] A method for preparing biscuits, the steps of which are: mixing and stirring flour, sugar, and edible oil according to the formula ratio of 55% flour, 6% sugar, and 18% edible oil by weight, and pressing them into a block shape after mixing evenly , then bake it at 50°C and knock it into pieces, then add 18% by weight barley grass powder and 1% by weight medlar powder, mix well, and compress it Press into blocks, and finally vacuum-pack the finished biscuits.

Embodiment 3

[0021] A kind of biscuit, comprises flour, sugar, edible oil, and the described biscuit contains the barley grass powder that is 18% by weight and the medlar powder that is 2% by weight, and described flour, milk powder, sugar, edible oil account for The percentage by weight is: white flour 56%, honey 4%, sesame oil 20%.

[0022] A method for preparing biscuits, the steps of which are: mixing and stirring flour, sugar, and edible oil according to the formula ratio of 56% flour, 4% sugar, and 20% edible oil by weight, and pressing them into a block shape after mixing evenly , then bake it at 60°C and knock it into pieces, then add 18% by weight barley grass powder and 2% by weight medlar powder, mix well, and compress it Press into blocks, and finally vacuum-pack the finished biscuits.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a food and a preparation method thereof and discloses a biscuit and a preparation method thereof. The biscuit comprises flour, sugar and edible oil and contains 15-18 percent of barley grass powder and 1-2 percent of barbary wolfberry fruit powder by weight percentage and according to weight percentage, the flour accounts for 55-60 percent, the sugar accounts for 4-6 percent and the edible oil accounts for 18-20 percent. The preparation method includes the following steps: mixing the flour, the sugar and the edible oil according to the formula rate of 55-60 percent, 4-6 percent and 18-20 percent by weight percentage, evenly stirring and pressing the mixture to block shape, baking at 50-60 DGG C and beating to pieces, adding barley grass powder accounting for 15-18 percent in the weight percentage and barbary wolfberry fruit accounting for 1-2 percent in the weight percentage, mixing evenly, pressing the new mixture to block shape and vacuum packaging to finally form the biscuit. The made biscuit is rich in natural nutrient active ingredients, easy to be absorbed by human body, free in side effect, good in mouthfeel, purely natural and convenient to carry.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to a biscuit and a preparation method thereof. Background technique [0002] At present, although many commonly used foods emphasize returning to nature, there are still many problems in most foods. For example, biscuits, especially compressed biscuits, have many problems that harm human health. A large amount of chemical additives will be added in the biscuits, which is not conducive to health. In addition, the current human food lacks natural green, minerals and vitamins, which is very unfavorable to the human body; It needs to go through a high-temperature heating stage, and this often destroys the nutrients inside the biscuits, and causes insufficient nutrients in the biscuits, and is more difficult to be absorbed by the human body. Although it is easy to carry and cannot achieve the purpose of people's nutritional enhancement. Contents of the invention [0003] The ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A21D13/08A21D2/36
Inventor 张国义
Owner 张国义
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap