The invention belongs to the field of food bio-utilization and relates to a method for extracting collagen from silver carp skins by an ultrasonic acid pretreatment assisted acid-enzyme method. The method comprises the following steps: reclaiming leftovers from a fish ball mill, picking out fish skins, performing washing, cutting-up and freeze-drying, sequentially soaking the fish skin in NaOH and isopropyl alcohol solutions, and removing protein, pigment and fat; and then, soaking the pretreated fish skins in lactic acid, performing ultrasonic acid-lactic acid pretreatment in an ultrasonic pond, adding pepsase into the mixed solution, performing acid-enzyme extraction, performing centrifuging to obtain a collagen crude extract; adding NaCl into the collagen crude extract to perform salting-out, performing centrifuging, dissolving the precipitate in an acetic acid solution, performing dialysis sequentially with an acetic acid solution and distilled water, and performing vacuum freeze drying to obtain collagen. The method mainly solves the problem resource waste of leftovers of fish product processing production, and overcomes the defect of low extraction rate of a traditional collagen extraction method; and the dialysis freeze-drying is represented in natural I-type collagen, and the extraction rate is 75.8 percent.