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Sugar-reducing quinoa meal replacement powder and preparation process thereof

A technology of meal replacement powder and quinoa, applied in the field of meal replacement powder, can solve the problems of single nutritional components and high sugar content, and achieve the effect of low calorie, low fat content and balanced diet

Pending Publication Date: 2020-02-11
NAT RES CENT OF SEMI ARID AGRI ENG +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, office workers often do not have time to enjoy the morning, and according to research, skipping breakfast can easily lead to gallstones and stomach problems
Usually, our common meal replacement powders include lotus root powder, soybean powder, sesame paste, oatmeal, etc., and they contain high sugar content, which is not suitable for people with high blood sugar. In addition, the nutritional content of these meal replacement powders is also very simple, and there is no hypoglycemic effect , lipid-lowering and other health effects

Method used

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  • Sugar-reducing quinoa meal replacement powder and preparation process thereof
  • Sugar-reducing quinoa meal replacement powder and preparation process thereof
  • Sugar-reducing quinoa meal replacement powder and preparation process thereof

Examples

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Effect test

Embodiment 1

[0059] This embodiment provides a quinoa meal replacement powder for reducing sugar, which is made of the following raw material components in parts by weight: 10 parts of quinoa, 10 parts of highland barley, 10 parts of tartary buckwheat, 8 parts of barley, 10 parts of konjac, banana 8 servings, 9 servings of kudzu root, 3 servings of black sesame, 4 servings of pumpkin, 4 servings of oats, 4 servings of red bean, 4 servings of mung bean, 3 servings of black soybean, 3 servings of gorgon, 4 servings of yam (cooked), 3 servings of barley green powder 3 parts, Polygonatum (system) 3 parts.

[0060] Prepare the hypoglycemic quinoa meal replacement powder of the present embodiment according to the following process:

[0061] S1 Cleaning: Wash quinoa, barley, tartary buckwheat, barley, konjac, banana, kudzu root, black sesame, pumpkin, oats, red bean, mung bean, black soybean, gorgon, yam and sealwort, and dry until they can be crushed into Powder is fine. The young leaves of yo...

Embodiment 2

[0068] This embodiment provides a quinoa meal replacement powder for reducing sugar, which is made of the following raw material components in parts by weight: 12 parts of quinoa, 8 parts of highland barley, 10 parts of tartary buckwheat, 6 parts of barley, 12 parts of konjac, banana 6 servings, 10 servings of kudzu root, 2 servings of black sesame, 5 servings of pumpkin, 5 servings of oats, 5 servings of red bean, 5 servings of mung bean, 2 servings of black soybean, 4 servings of gorgon, 3 servings of yam (cooked), 4 servings of barley green powder 2 parts, Polygonatum (system) 2 parts.

[0069] Prepare the hypoglycemic quinoa meal replacement powder of the present embodiment according to the following process:

[0070] S1 Cleaning: Wash quinoa, barley, tartary buckwheat, barley, konjac, banana, kudzu root, black sesame, pumpkin, oats, red bean, mung bean, black soybean, gorgon, yam and sealwort, and dry until they can be crushed into Powder is fine.

[0071] Use high-qual...

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Abstract

The invention relates to sugar-reducing quinoa meal replacement powder prepared from a raw material formula in parts by weight as follows: 8-12 parts of quinoa, 8-12 parts of highland barley, 8-12 parts of tartary buckwheat, 7-9 parts of coix seeds, 8-12 parts of konjac, 7-9 parts of banana, 8-10 parts of radix puerariae, 2-4 parts of black sesame, 3-5 parts of pumpkins, 3-5 parts of oat, 3-5 parts of ice beans, 3-5 parts of mung beans, 2-4 parts of black soybeans, 2-4 parts of gordon euryale seeds, 3-5 parts of Chinese yam (cooked), 2-4 parts of barley grass powder and 2-4 parts of rhizoma polygnati (processed). The sugar-reducing quinoa meal replacement powder is prepared from base materials such as the quinoa, the highland barley, the konjac and the coix seeds, can be eaten instantly after being brewed with boiling water, is matched with edible and medicinal traditional Chinese medicine components such as radix puerariae, Chinese yam, coix seds, tartary buckwheat and rhizoma polygonati, has functions of reducing sugar, tonifying the spleen and invigorating the stomach, reducing lipid and removing dampness, and has effects of supplementing the human body with multiple proteins and amino acids, accelerating intestinal discharge, reducing intake of sugar and calories, shaping body and reducing weight.

Description

technical field [0001] The invention relates to a meal replacement powder, in particular to a hypoglycemic quinoa meal replacement powder and a preparation process thereof. Background technique [0002] The pace of life in today's cities is fast, and insomnia and staying up late can easily lead to metabolic dysfunction and diseases. Three highs refer to the three diseases of hypertension, hyperglycemia and hyperlipidemia, which are usually related to each other. For example, people with diabetes are prone to suffer from high blood pressure or hyperlipidemia at the same time, and hyperlipidemia is the main factor in the formation and development of arteriosclerosis. The poor elasticity of blood vessels in patients with arteriosclerosis aggravates the increase in blood pressure. Therefore, any one of these three diseases will easily form the "three highs" in the later stage. [0003] Hyperglycemia, the most common form of hyperglycemia is diabetes. Diabetes is a chronic, li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L7/10
CPCA23L33/00A23L7/198A23V2002/00
Inventor 吕玮陈大伟卢川
Owner NAT RES CENT OF SEMI ARID AGRI ENG
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