Plant solid beverage combination for improving intestinal digestion

A solid beverage and plant technology, which is applied in the field of health food to achieve the effect of promoting intestinal peristalsis and increasing intestinal osmotic pressure

Inactive Publication Date: 2019-03-22
厦门泰好保健食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a plant solid beverage combination that improves intestinal digestion, so as to solve the problem that the existing probiotics proposed in the above background technology cannot quickly play a role in treating people's life pressure, constipation and other dyspepsia caused by irregular diet situation problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A plant solid beverage combination for improving intestinal digestion provided by the present invention comprises the following raw materials and weight fractions: 30 parts of coix seed powder, 20 parts of barley grass powder, 10 parts of buckwheat flour, 10 parts of soybean powder, 10 parts of sorghum flour, 5 parts of lotus leaf powder, 5 parts of maltodextrin, 2 parts of konjac powder, 2 parts of inulin, 2 parts of fruit and vegetable powder, 2 parts of water-soluble dietary fiber, 1 part of fructo-oligosaccharide, and 1 part of psyllium seed powder.

[0026] In this example: the vegetable protein mixed in the formula A provides the normal energy requirement of the human body, and the dietary fiber provides satiety and helps the stool form at the same time.

Embodiment 2

[0028] 60 parts of hemp seed powder, 20 parts of compound enzyme, 10 parts of fruit and vegetable powder, 5 parts of fructooligosaccharide, 1 part of chitosan, 1 part of citric acid, 1 part of conjugated linoleic acid powder, and 1 part of vitamin C.

[0029] In this example: the vegetable oil provided by the product in Formula B increases intestinal osmotic pressure, stimulates the intestinal wall to secrete water, and promotes intestinal peristalsis.

Embodiment 3

[0031] Fruit and vegetable powder includes apple, papaya, pineapple, banana, dragon fruit, cantaloupe, passion fruit, grape, lemon, grapefruit.

[0032] In this embodiment: the fruit and vegetable powder provides plant polysaccharides, anthocyanins, vitamins, calcium and magnesium ions and other essential trace elements for the human body, wherein apples are rich in special substances such as tannic acid, pectin, dietary fiber, etc., which can reduce intestinal inflammation. Secreted to reduce the water in the stool, thereby stopping diarrhea.

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PUM

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Abstract

The invention discloses a plant solid beverage combination for improving intestinal digestion. The Xianmei biological imperial cuisine powder is prepared from the following raw materials in parts by weight: 30 parts of semen coicis powder, 20 parts of barley grass powder, 10 parts of buckwheat powder, 10 parts of soybean meal, 10 parts of sorghum flour, 5 parts of lotus leaf powder, 5 parts of maltodextrin, 2 parts of konjaku flour, 2 parts of inulin, 2 parts of fruit-vegetable powder, 2 parts of water-soluble dietary fiber, 1 part of fructo-oligosaccharid and 1 part of psylliumseed powder. The vegetable protein disclosed by the invention provides normal energy demands of a human body; the dietary fiber promotes the molding of faeces while providing the satiety feeling; plant oil increasesthe intestinal osmotic pressure, stimulates the intestinal wall to secrete water and promotes the intestinal peristalsis; the fruit-vegetable powder provides necessary trace elements such as plant polysaccharide, anthocyanin, vitamin C and calcium and magnesium ions for the human body; the plant solid beverage combination solves the problem that existing probiotics cannot play a rapid role in treating indigestion such as constipation caused by great life pressure and eating irregularity of people.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a plant solid drink combination for improving intestinal digestion. Background technique [0002] Modern people live under high pressure and have irregular diet, which can easily lead to constipation and other indigestion. At present, most of the market uses probiotics to improve intestinal digestion. [0003] The existing probiotics have the following disadvantages. The flora itself is unstable to heat and pH. Chinese people generally use hot water to brew solid drinks. Generally, probiotics cannot survive, and the production process of liquid probiotics generally requires high temperature sterilization. It is also not easy to survive, and there are even cases of bottle explosion and bottle explosion. Probiotics are live bacteria, which will be passed down and mutated. Contents of the invention [0004] The purpose of the present invention is to provide a plant solid beve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/10
CPCA23L2/39A23L33/10A23V2002/00A23V2200/32
Inventor 郭向友
Owner 厦门泰好保健食品有限公司
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