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Highland barley chip and processing method thereof

A processing method and technology of highland barley, applied in the processing of highland barley chips food, in the field of highland barley chips food, to achieve the effects of inhibiting activity, retaining fragrance and preventing oxidation

Active Publication Date: 2010-09-01
TIBET TIANMAILI HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, no crispy food with health functions has been found in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] (1) Cut the unjointed fresh and tender barley barley seedlings that have grown to a height of 20-30 cm at a distance of 3-5 cm from the ground, remove the sediment, withered leaf seedlings and weeds, wash them with water, and use 3-5 ° C demineralized water Or wash 3 times with deionized water; then blanching at 80°C to 120°C for high-temperature killing; then use a dryer to dry (10 to 17 hours) at 60 to 80°C, so that the water content of the highland barley seedlings is at 2 ~5%. cutting into sections with a cutting machine, and then pulverizing into 200-1500 mesh ultrafine pulverization with a superfine pulverizing device to obtain highland barley grass powder.

[0028] (2) mix the highland barley grass powder and beta-glucan powder with 90% and 10% by weight, then add seaweed with 40% of the total amount of highland barley grass powder and beta-glucan powder, and also add salt, Monosodium glutamate, essence, and edible oil are mixed evenly and pressed into shape by ...

Embodiment 2

[0032] (1) Cut the unjointed fresh and tender barley barley seedlings that have grown to a height of 20-30 cm at a distance of 3-5 cm from the ground, remove the sediment, withered leaf seedlings and weeds, wash them with water, and use 3-5 ° C demineralized water Or wash 3 times with deionized water; then blanching at 80°C to 120°C for high-temperature killing; then use a dryer to dry (10 to 17 hours) at 60 to 80°C, so that the water content of the highland barley seedlings is at 2 ~5%. Cut into sections with a cutting machine, and then pulverize into 80-100-mesh fine powder with ordinary crushing equipment to obtain highland barley grass powder.

[0033] (2), (3), (4) are the same as embodiment 1.

Embodiment 3

[0035] (1) Same as embodiment 1.

[0036] (2) The highland barley grass powder and β-glucan powder are uniformly mixed at a weight percentage of 90% and 10%, and salt, monosodium glutamate, essence, and edible oil are also added at the same time, mixed uniformly, and pressed into shape by a tableting device. The amount of salt, monosodium glutamate, essence, and edible oil is calculated according to the conventional amount of food production.

[0037] (3), (4) are with embodiment 1.

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PUM

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Abstract

The invention provides a highland barley chip food, belonging to the food processing technical field. The chip is obtained by the steps that highland barley grass is subject to impurity removal, killing out, drying and cutting into sections, smashing is carried out by adopting ultramicro equipment, then mixing with beta-glucan powder by certain ratio is carried out, and finally chip preparation, drying, packaging and sterilization are carried out. The highland barley chip food of the invention maintains the original nutrient component and health care function of highland barley and beta-glucan at the utmost extent, is crispy and delicious, has low fat and high fiber and is full of nutriments, is both leisure food and health care food and is a new comer of highland barley food family.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a highland barley chip food with health care function, and also relates to a processing method of the highland barley chip food. Background technique [0002] Highland barley, also known as barley and rice barley, is a cereal crop of the genus Barley in the Gramineae family. Because the inner and outer glumes are separated and the kernels are exposed, it is also called naked barley. Due to the special geographical location, ecological environment and climatic conditions, highland barley has rich nutritional value and outstanding medical and health care functions. According to "Supplements to Materia Medica": highland barley is flat in nature, has the effect of removing food and treating swelling, eliminating accumulated food, calming the stomach and quenching thirst, relieving summer heat and heat, nourishing qi and regulating the middle, widening the chest and atmosphere, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/172A23L1/29A23L7/152A23L33/00
Inventor 雷菊芳多杰卓玛洛桑卓玛苏立宏
Owner TIBET TIANMAILI HEALTH PROD CO LTD
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