Gosling feed for improving slaughtering rate

Abstract

The invention relates to the technical field of feeds, and in particular relates to a gosling feed for improving the slaughtering rate. The feed is prepared from the following raw materials in percentage by weight: 25-30 percent of dried brewer grain, 70-75 percent of corn, 12-15 percent of wheat bran, 15-20 percent of sorghum, 8-10 percent of soybean meal, 3-4 percent of dried poultry litter, 12-15 percent of soybean cake, 2-3 percent of dried stinkbug powder, 4-5 percent of beetroot, 4-5 percent of barley grass, 2-3 percent of mountain flour, 2-3 percent of fish viscera powder, 1-2 percent of fly maggot powder, 4-5 percent of barnyard grass, 2-3 percent of grass seed powder, 5-6 percent of crowndaisy chrysanthemum, a proper amount of edible salt, and 0.2-0.5 percent of phagostimulant. The gosling feed with a function of improving the slaughtering rate is prepared from various raw materials and rich in nutrients, and can be used for remarkably increasing the growing speed of gosling after the gosling is continuously fed with the feed, so that the slaughtering cycle is shortened, and the slaughtering rate is increased.

Description

Technical field [0001] The invention relates to the technical field of feed, in particular to a meat goose feed capable of improving slaughter rate and a preparation method thereof. Background technique [0002] Goose meat is a common food material in daily life. Its meat is tender and delicious. It has the nourishing effect of warming the spleen, replenishing qi and blood. Meat geese has realized large-scale intensive breeding. Among them, the most important part is the feeding management. The selection of a reasonably well-prepared and nutritionally scientific goose feed is the basic prerequisite for maximizing the efficiency of breeding. The existing feeds for goose mostly contain excessive protein, energy, and other nutrients. The problem of deficiency hinders the normal growth and development of meat geese. The growth of meat geese is slow, the breeding cycle is prolonged, and the slaughter rate is reduced. The geese are also prone to various diseases, which affect the breed...

AI Technical Summary

Problems solved by technology

[0002] Goose meat is a common food material in daily life. Its meat is tender and delicious. Among them, the most important part is feeding management. Selecting meat goose feed with reasonable preparation and scientific nutrition is the basic premise to realize the maximization of breeding benefits. Most of the existing meat goose feeds have too high content of protein and energy raw materials, and other nutritional elements The problem of lack hinders the normal growth and development of meat geese. The growth of meat geese is slow, the breeding cycle is prolonged, and the slaughter rate is reduced. The geese are also prone to various diseases, which affect the breeding rate and cause loss of benefits. The fundamental way to solve the above problems is to change the original feed formula to ensure the comprehensive and balanced feed nutrition. On the basis of reasonable control of feed cost, increase the slaughter rate and maximize the breeding benefits.