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Barley grass juice liquid drink

A barley and green juice technology, applied in application, food preparation, food science, etc., to improve sleep quality, improve syndrome, and delay aging

Inactive Publication Date: 2013-10-09
张会峥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

my country is a country with a large population and is gradually aging. The citizens need to better improve their physical fitness and protect their personal health. However, the current products cannot meet all market demands.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] It is prepared by mixing barley grass green juice powder or barley grass juice 35%, blueberry juice 10%, jujube 5%, royal jelly 5%, rock sugar 5%, and mineral water 40%.

Embodiment 2

[0010] It is prepared by mixing barley grass green juice powder or barley grass juice 40%, lactic acid bacteria 10%, honey 5%, astragalus 5%, and mineral water 40%.

Embodiment 3

[0012] Barley grass green juice powder is prepared by mixing 40% barley grass juice, 15% apple juice, 10% purple cabbage juice, 5% maltose, 5% orange peel and 25% purified water.

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PUM

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Abstract

The invention relates to a liquid drink, namely a barley grass juice liquid drink with barley grass juice powder or barley grass juice as a main raw material. The liquid drink is prepared by taking the barley grass juice powder or barley grass juice and simultaneously adding traditional Chinese medicine raw materials, purely natural plant raw materials, crops, aquatic products, livestock products, various probiotics, sugars, drink accessories, mineral water or purified water and the like in a certain ratio. The product is purely green food, has rich nutrients, and has the advantages of improving the physical ability and vigor, improving the sleeping quality, reinforcing immunoregulation, delaying senility, improving climacteric syndromes, improving the metal stress, regulating intestines and stomachs, aiding digestion, improving body odor, halitosis and constipation, improving the symptoms such as allergy, dermatitis and the like, purifying blood, effectively removing various toxins in bodies, reducing the blood lipid, regulating the blood pressure, improving the cardiovascular and cerebrovascular diseases, losing weight, beautifying the skins, improving and regulating bad symptoms of various organs of bodies, supplementing various nutritive elements required by bodies, meeting health requirements of different crowds, preventing calcium deficiency, preventing osteoporosis and the like.

Description

technical field [0001] The invention relates to a barley grass green juice liquid beverage which takes barley grass green juice powder or barley grass juice as a main raw material and mixes other raw materials in different proportions as a finished product. Background technique [0002] At present, barley leaves are used as raw materials at home and abroad, and barley grass green juice powder is made through certain processing procedures. This organic (natural) food contains more nutrients that are beneficial to the human body, so it is welcomed in the market. At present, the products sold in the market are all solid beverages with barley green juice powder as a single raw material, but because it is a single substance, it cannot cover all the nutrients needed by the body, and cannot satisfy consumers of different age groups and different health conditions. The level of nutritional needs, its nutritional efficacy can not compete with the food composed of a variety of substan...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L1/29A23L33/00
Inventor 不公告发明人
Owner 张会峥
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