Health noodles capable of removing toxic materials and beautifying face and preparation method of health noodles

A health-care noodle, detoxification and beauty-enhancing technology, which is applied in food preparation, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of inconspicuous function and bad taste of health-care noodles, and achieve rich nutrition and smooth taste Effect

Active Publication Date: 2014-08-13
临泉县金禾面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of detoxifying and beautifying health care noodle, which is made of the following raw materials (kg): wheat flour 89, barley flour 14, oat flour 9, barley grass powder 9, yam powder 8, mung bean powder 9, jasmine flower 9, orchid flower 9, Rose 9, daphne 9, lantern fruit 13, kiwi fruit 14, acacia vine leaves 14, Liubao tea 9, yellow lotus pollen 2, poppy pollen 1, potpourri pollen 2, flour additive 0.3,

[0020] Among them, the flour additive is made of the following components by weight (g): 25 fennel seeds, 35 scutellaria baicalensis, 25 dendrobium, 15 sword beans, 26 coix seed, 27 Panax notoginseng, 26 ginseng, 27 sealwort, 25 astragalus , Liubao tea 25, green calyx plum 14, melon leaf 14, water chestnut stem 14, wild jujube seed 9, turmeric 0.07, chia seed 2.5, moringa seed 3.5, water chestnut 3, grape seed extract 0.4, spirulina 0.4, wheat germ Oil 2.5, pine pollen 2.5, collagen powder 5, soybean lecithin 0.3, calcium L-aspartate 0.3, magnesium L-aspartate 0...

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PUM

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Abstract

The invention discloses health noodles capable of removing toxic materials and beautifying the face. The health noodles are prepared from the following raw materials by weight parts: 80-90 parts of wheat flour, 10-15 parts of pearl barley meal, 8-10 parts of oat meal, 8-10 parts of barley grass powder, 8-10 parts of yam flour, 8-10 parts of green bean powder, 8-10 parts of jasmine flowers, 8-10 parts of orchids, 8-10 parts of roses, 8-10 parts of daphne odora, 12-15 parts of cape gooseberries, 12-15 parts of kiwi fruits, 12-15 parts of coralhead plant stems with leaves, 8-10 parts of Liupu tea, 1-2 parts of yellow lotus pollen, 1-2 parts of papaver pollen, 1-2 parts of lily pollen and 0.2-0.4 part of flour additive. The health noodles are rich in nutrition, smooth in mouth feel and non-sticky to teeth, can not cause turbid soap when cooked, and can achieve the effects of removing toxic materials and beautifying the face after being eaten often.

Description

technical field [0001] The invention relates to the field of food processing, in particular to noodles for detoxification, beauty and health care and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The purpose of the present invention is to provide a kind of detoxifying and beautifying and health-care noodles with the function of health-care diet. The health-care noodles of the invent...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/20A23L1/36A23L1/214A23L1/212A23L1/30A23L7/109A23L11/00A23L19/00A23L19/10A23L25/00
CPCA23L7/109A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2250/214A23V2200/30A23V2200/318
Inventor 马天冲郝保梅马飞亚朱守志王东杰刘治坤
Owner 临泉县金禾面粉有限公司
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