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Kudzuvine root nutrition powder

A technology of nutritional powder and kudzu root, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of poor taste and single nutritional content of kudzu root powder, and achieve the effect of good taste, sweet calorie and comprehensive nutrition

Inactive Publication Date: 2013-04-10
李同庚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pueraria is rich in selenium, zinc, and pueraria isoflavones, and the content of pueraria isoflavones is 60 times that of soybeans. For this reason, people pulverize pueraria into pueraria powder for sale, but the pueraria powder sold on the market has a poor taste and single nutritional content

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of kudzu root nutritional powder is prepared by stirring and mixing the following raw materials in parts by weight:

[0025] Pueraria powder 20

[0026] Southern Buffalo Milk Powder 16

[0027] Monk Fruit Sweet Crystal 2

[0028] Sodium hydroxymethylcellulose 1

[0029] Thickening Stabilizer 0.2.

[0030] When preparing, the above-mentioned raw materials are mixed and stirred evenly, and 25g is used as a small bag, and the bag is packed with a tin foil bag sealing machine. When in use, wash it into a paste with boiling water.

Embodiment 2

[0032] Pueraria powder 15

[0033] Southern Buffalo Milk Powder 12

[0034] Monk Fruit Fragrant Sweet Crystal 1

[0035] Sodium hydroxymethylcellulose 0.8

[0036] thickening stabilizer 0.1,

[0037] All the other are with embodiment 1.

[0038] This product is light brown in color, has a good and delicate taste, is sweet and low in calories, and contains kudzu root isoflavone protein and trace elements. Also contains milk frankincense.

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PUM

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Abstract

The invention discloses kudzuvine root nutrition powder. The kudzuvine root nutrition powder is characterized by being prepared from the following raw materials in part by weight by uniform mixing and blending: 15 to 25 parts of kudzuvine root powder, 12 to 20 parts of southern buffalo milk powder, 1 to 3 parts of sweet siraitia grosvenorii crystal, 0.8 to 1.2 parts of carboxymethyl cellulose sodium, and 0.1 to 0.2 part of thickening stabilizer. The invention has the advantages that the southern buffalo milk powder is added, so that the prepared kudzuvine root powder has good and exquisite mouthfeel; due to rich proteins and trace elements of kudzuvine root isoflavone, the kudzuvine root powder is comprehensive in nutrition and suitable for both the old and the young; and the siraitia grosvenorii crystal is used as a sweetener, therefore, the kudzuvine root powder is sweet and low in calorie.

Description

technical field [0001] The invention relates to food, in particular to a kudzu root nutrition powder with good taste and comprehensive nutrition. Background technique [0002] Pueraria is rich in selenium, zinc, and pueraria isoflavones. The content of pueraria isoflavones is 60 times that of soybeans. For this reason, people pulverize pueraria into pueraria powder for sale, but the pueraria powder sold on the market has poor taste and single nutritional components. Contents of the invention [0003] The purpose of the present invention is to provide a kudzu root nutrition powder with good taste, comprehensive nutrition, anti-aging, promotion of infant development and protection of women's health against the deficiencies of the prior art. [0004] The technical scheme that realizes the object of the present invention is: [0005] A kind of kudzu root nutritional powder is prepared by mixing and stirring the following raw materials according to the weight ratio: [0006] ...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/09A23L19/10
Inventor 李同庚
Owner 李同庚
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