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Process for machining heat-clearing and detoxifying lemon flavored nuts

A processing technology, heat-clearing and detoxifying technology, applied in the confectionary industry, the function of food ingredients, confectionery, etc., can solve the problem of single effect and achieve the effect of rich taste, good taste and prominent sour taste

Inactive Publication Date: 2016-03-16
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But at present, the snacks of nuts and kernels on the market have a relatively common taste, which cannot satisfy people's pursuit of taste; moreover, traditional nuts and kernels only have the health care effect of the nuts themselves, and the effect is single

Method used

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  • Process for machining heat-clearing and detoxifying lemon flavored nuts
  • Process for machining heat-clearing and detoxifying lemon flavored nuts
  • Process for machining heat-clearing and detoxifying lemon flavored nuts

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A heat-clearing and detoxifying lemon-flavored nut kernel is processed as follows:

[0026] (1) Select high-quality peeled and peeled peanut kernels and bake them at 170°C for 10 minutes; then take them out and spread them out to dry;

[0027] (2) Take out the cooled nuts, put them into the sugar-coating machine, start the sugar-coating machine, add syrup, and wrap them. When the crystallization is complete, turn off the sugar coating machine, turn off the electric fan, take out the nuts, and let them air out.

[0028] The preparation method of the syrup is as follows: put 15 parts of white granulated sugar, 8 parts of rock sugar, 3 parts of maltose, 2 parts of lemon juice, 5 parts of extract, 0.1 part of citric acid, 0.5 part of edible salt and 0.03 part of sodium citrate in a sandwich pot Boil in the middle, after all melting, when temperature rises to 116 ℃, stop heating, obtain syrup.

[0029] The preparation method of the extract is: weighing 0.1 part of chrysant...

Embodiment 2

[0035] A heat-clearing and detoxifying lemon-flavored nut kernel is processed as follows:

[0036] (1), select high-quality walnut kernels and cook them in boiling water for 8 minutes. Dry the surface of the kernels, then bake at 140°C for 30 minutes; then take them out and spread them out to dry;

[0037] (2) Take out the cooled nuts, put them into the sugar-coating machine, start the sugar-coating machine, add syrup, and wrap them. When the crystallization is complete, turn off the sugar coating machine, turn off the electric fan, take out the nuts, and let them air out.

[0038] The preparation method of the syrup is as follows: 20 parts of white granulated sugar, 10 parts of rock sugar, 5 parts of maltose, 3 parts of lemon juice, 6 parts of extract, 0.2 part of citric acid, 0.8 part of edible salt and 0.04 part of sodium citrate in a sandwich pot Boil in the middle, after all melting, when temperature rises to 116 ℃, stop heating, obtain syrup.

[0039] The preparation ...

Embodiment 3

[0046] A heat-clearing and detoxifying lemon-flavored nut kernel is processed as follows:

[0047] (1), select high-quality walnut kernels and cook them in boiling water for 8 minutes. Dry the surface of the kernels, then bake at 140°C for 30 minutes; then take them out and spread them out to dry.

[0048] (2) Take out the cooled nuts, put them into the sugar-coating machine, start the sugar-coating machine, add syrup, and wrap them. When the crystallization is complete, turn off the sugar coating machine, turn off the electric fan, take out the nuts, and let them air out.

[0049] The preparation method of the syrup is as follows: put 25 parts of white granulated sugar, 12 parts of rock sugar, 6 parts of maltose, 5 parts of lemon juice, 7 parts of extract, 0.2 parts of citric acid, 1.5 parts of edible salt, and 0.05 parts of sodium citrate in a sandwich pot Boil in the middle, after all melting, when temperature rises to 116 ℃, stop heating, obtain syrup.

[0050] The prep...

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Abstract

The invention discloses a process for machining heat-clearing and detoxifying lemon flavored nuts, which comprises steps: (1) nuts which are excellent in quality is selected and taken out to dry after being roasted; (2) the dried nuts are packed with syrup to dry; (3) the nuts which are packed with the syrup in the step (2) are put into an oven, and are dried after roasted, and bonded nuts are picked up; and (4) packing. Compared with the prior art, the process for machining the heat-clearing and detoxifying lemon flavored nuts enriches taste of nuts by adding extracting solutions of chrysanthemum, honeysuckle, puerarin, yam, poria cocos, mulberry leaves, centella asiatica, dandelion, lily, citrus, jujube, radix glycyrrhizae, siraitia grosvenorii and radix gentianae, and enhancing health effect of the nuts because the added extracts with natural ingredients have heat-clearing and detoxifying effects.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing technology for heat-clearing and detoxifying lemon-flavored nut kernels. Background technique [0002] Nuts are the essence of plants, rich in nutrients, rich in protein, oil, minerals, and high in vitamins. They also contain mono- and polyunsaturated fatty acids, including linolenic acid, linoleic acid and other essential fatty acids for the human body. It has good effects on human growth and development, strengthening physical fitness and preventing diseases. The health effects of nuts are mainly reflected in: the ability to scavenge free radicals, nourish the brain and improve intelligence, reduce the incidence of sudden cardiac death and improve vision. [0003] According to research by authoritative organizations, eating nuts more than twice a week can reduce people's risk of fatal heart disease. This is the exact result of a survey of 20,000 male doctors in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23L25/00A23L33/105
CPCA23G3/48A23V2002/00A23V2200/14A23V2200/30A23V2250/21
Inventor 王化林任少伟徐小青
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
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