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Method for preparing tobacco tincture spice

A technology for tinctures and fragrances, which is applied in the directions of microorganism-based methods, biochemical equipment and methods, essential oils/flavors, etc., can solve problems such as unreported, single aroma components, and insufficient cigarette fragrance, and achieves low cost and high technology. Simple process, rich aroma effect

Inactive Publication Date: 2010-10-27
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The solvent used in tobacco spices is mainly ethanol. This industrially obtained ethanol is relatively pure ethanol and does not contain other aroma components. The tincture obtained by soaking this ethanol has the main aroma component of the brewed plant. Aroma, the aroma components are relatively single, and the smoke is not rich
Most of the solvents of natural tobacco flavors currently used are food-grade ethanol obtained from industrial production, and the method of preparing characteristic tobacco tincture flavors from solvents produced by microbial fermentation technology has not been reported.

Method used

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  • Method for preparing tobacco tincture spice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] (1), cooking the fermented raw materials with a compounding ratio of sorghum: corn: ebony: fig = 1:0.1:1:0.2, then adding Aspergillus oryzae koji and mixing evenly, then adding water to ferment, and distilling after fermentation, get distillate;

[0015] (2), after the Luo Han Guo is pulverized, mix it with honeysuckle and Qiannianjian, and the ratio of these three raw materials is 1: 0.1: 1.2;

[0016] (3), grosvenoria grosvenori, honeysuckle and Qiannianjian are soaked in distilled liquid to make tincture, and the tincture that soaks is made, and the clear liquid that obtains after freezing low-temperature sedimentation and filtering is the tincture flavoring for tobacco.

Embodiment 2

[0018] (1), the compounding ratio is sorghum: corn: ebony: fig = 1:1:0.5:0.5 fermentation raw material is cooked, then add Aspergillus niger distiller's koji and mix evenly, then add water to carry out fermentation, carry out distillation after fermentation, get distillate;

[0019] (2), after crushing Luo Han Guo, mix it with honeysuckle and Qiannianjian, the ratio of these three raw materials is 1: 0.1~2: 0.3~1.2;

[0020] (3) Soak Luo Han Guo, honeysuckle and Qiannianjian in the distilled liquid to make a tincture. The soaked tincture will be frozen and low-temperature sedimentation and filtered to obtain a clear liquid. °C, under the condition of vacuum degree of 0.07-0.09mPa, the extract concentrated to a relative density of 1.10-1.25 is the tincture spice for tobacco.

Embodiment 3

[0022] (1), steaming the fermented raw materials with a compounding ratio of sorghum: corn: sweet potato: black plum: fig: wolfberry = 1:0.5:0.3:0.9:0.5:0.6, then adding distiller's yeast and mixing evenly, then adding water to carry out fermentation, After fermentation, distillation is carried out to obtain distillate;

[0023] (2), after crushing Luo Han Guo, mix it with honeysuckle and Qiannianjian evenly, and the ratio of these three raw materials is 1: 1.5: 0.7;

[0024] (3) Soak Luo Han Guo, honeysuckle and Qiannianjian in the distilled liquid to make a tincture. The soaked tincture will be frozen and low-temperature sedimentation and filtered to obtain a clear liquid. °C, under the condition of vacuum degree of 0.07-0.09mPa, the extract concentrated to a relative density of 1.10-1.25 is the tobacco tincture spice.

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Abstract

The invention relates to a method for preparing a spice, in particular to a method for preparing a tobacco tincture spice. The method comprises the following steps of: (1) cooking fermentation materials in a compound proportion of sorghum, corn, dark plum fruit to fig of 1:0.1-1:0.1-1:0.2-1, adding distiller's yeast and uniformly mixing, adding water to perform fermentation, and performing distillation to obtain distillate after the fermentation is finished; (2) crushing grosvener siraitia and uniformly mixing the crushed grosvener siraitia, honeysuckle flower and obscured homalomena rhizome in a ratio of 1:0.1-2:0.3-1.2; and (3) soaking the grosvener siraitia, honeysuckle flower and obscured homalomena rhizome into the distillate to obtain a tincture, and freezing, cooling, settling and filtering the soaked tincture to obtain clear liquid, namely the tobacco tincture spice. The tobacco tincture spice prepared by the method has abundant aroma and is particularly suitable to be used as the tobacco spice; and the method has the advantages of simple technical process and low cost.

Description

technical field [0001] The invention relates to a method for preparing spices, which belongs to the technical field of tobacco, in particular to a method for preparing tobacco tincture spices. Background technique [0002] At present, in order to improve the safety of smoking, harm reduction and tar reduction have become an important part of the cigarette process in the tobacco industry at home and abroad. While reducing the tar of cigarettes, the only way to increase and improve the concentration and flavor of smoke is by means of adding Flavoring technology, with the in-depth work of reducing the harm and coke of Chinese-style cigarettes, the importance of tobacco leaf flavoring has become more and more obvious. Tobacco flavors and fragrances are high-value-added fine chemical products. Flavoring and ingredients are the key links in the cigarette process, and are the decisive factor in improving product style and one of the effective means to improve the quality of cigaret...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/28C12P1/02C12R1/69
Inventor 吕品谭烨王娜
Owner HUBEI CHINA TOBACCO IND
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