Fresh mangosteen powder and its prepn process

Abstract

The present invention discloses fresh mangosteen powder and its preparation process. The fresh mangosteen powder is prepared with mature fresh mangosteen fruit, and through freeze drying and crushing. The present invention has simple technological process, high yield and low cost, and the fresh mangosteen powder effective components of the fresh mangosteen fruit maintained, is delicious, and may be used as health food directly and as the material for producing mangosteen food, health article, medicine and cosmetics.

Description

(1) Technical field: [0001] The invention belongs to the deep processing of agricultural products, in particular to fresh monk fruit powder and a preparation method thereof. (two) background technology: [0002] Luo Han Guo is a unique cucurbitaceous plant in my country, and it is also a unique medicinal plant in China. The fruit contains a variety of active ingredients, such as sweet glycosides, flavonoids, protein, amino acids, mannitol, oil, various trace elements and vitamins, etc. Therefore, Luo Han Guo has A variety of medical and health functions, such as moistening the lungs, relieving cough, protecting the liver and reducing enzymes, promoting body fluid and quenching thirst, lowering blood pressure, lowering blood lipids, enhancing human immunity, etc. At present, there are two main processing methods of Luo Han Guo: one is to directly dry the fresh Luo Han Guo fruit to market or process follow-up products. Vitamin C is basically lost, and it is inconvenient to eat...

AI Technical Summary

Problems solved by technology

At present, there are two main processing methods of Luo Han Guo: one is to directly dry the fresh Luo Han Guo fruit to market or process follow-up products. Vitamin C is basically lost, and it is inconvenient to eat, store, and carry, and the taste is not good; the second method is to extract the sweet glycosides from the fresh Luo Han Guo fruit. Complex, underutilized resources, high cost