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Fresh mangosteen powder and its prepn process

The technology of Luo Han Guo and Luo Han Guo, applied in the field of fresh Luo Han Guo powder and preparation thereof, can solve the problems of inconvenience in eating, storage and carrying, insufficient utilization of resources, loss of vitamin C, etc., and achieves the effects of convenient storage, no waste of resources and long shelf life

Inactive Publication Date: 2006-08-02
蒋向军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are two main processing methods of Luo Han Guo: one is to directly dry the fresh Luo Han Guo fruit to market or process follow-up products. Vitamin C is basically lost, and it is inconvenient to eat, store, and carry, and the taste is not good; the second method is to extract the sweet glycosides from the fresh Luo Han Guo fruit. Complex, underutilized resources, high cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] 1. Collect fresh fruit: choose fully mature fresh Luo Han Guo fruit as raw material;

[0013] 2. Cleaning: Wash the selected fresh Luo Han Guo fruit in clean water until the surface of the fruit is clean and dry;

[0014] 3. Freeze-drying: Freeze-dry the washed and dried fresh Luo Han Guo at a low temperature below 0°C until the moisture content is below 3%;

[0015] 4. Pulverization: Put the Luo Han Guo fruit that has been freeze-dried at low temperature into a crushing equipment to pulverize to obtain fresh Luo Han Guo powder;

[0016] 5. Packaging: Packaging with materials with stable properties and good sealing performance, that is, finished products.

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Abstract

The present invention discloses fresh mangosteen powder and its preparation process. The fresh mangosteen powder is prepared with mature fresh mangosteen fruit, and through freeze drying and crushing. The present invention has simple technological process, high yield and low cost, and the fresh mangosteen powder effective components of the fresh mangosteen fruit maintained, is delicious, and may be used as health food directly and as the material for producing mangosteen food, health article, medicine and cosmetics.

Description

(1) Technical field: [0001] The invention belongs to the deep processing of agricultural products, in particular to fresh monk fruit powder and a preparation method thereof. (two) background technology: [0002] Luo Han Guo is a unique cucurbitaceous plant in my country, and it is also a unique medicinal plant in China. The fruit contains a variety of active ingredients, such as sweet glycosides, flavonoids, protein, amino acids, mannitol, oil, various trace elements and vitamins, etc. Therefore, Luo Han Guo has A variety of medical and health functions, such as moistening the lungs, relieving cough, protecting the liver and reducing enzymes, promoting body fluid and quenching thirst, lowering blood pressure, lowering blood lipids, enhancing human immunity, etc. At present, there are two main processing methods of Luo Han Guo: one is to directly dry the fresh Luo Han Guo fruit to market or process follow-up products. Vitamin C is basically lost, and it is inconvenient to eat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L3/44A23L19/00
Inventor 蒋向军
Owner 蒋向军
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