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Lobster breeding method

A culture method and lobster technology, applied in fish farming, application, climate change adaptation, etc., can solve the problems of unhealthy and safe use, insufficient shrimp body, etc., and achieve the effects of fast growth, improved survival rate, and good economic benefits.

Inactive Publication Date: 2015-02-18
颍上县润海畜禽养殖股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lobster contains a lot of toxins due to the pollution of the breeding water and other reasons. It is unhealthy and safe to use, and the shrimp body is not big enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A culture method for lobster, comprising the following steps:

[0015] (1) Pond construction: choose a land with sufficient water source, good water quality, solid land, convenient drainage, strong water retention capacity, good ecological environment, and no pollution around the land to build a shrimp pond with an area of ​​1 mu. The pond is equipped with water inlet and drainage mouth, and install anti-escape nets around the pond. The depth of the pond is 1.1 meters, and the water depth is 0.5 meters. And set up nets, or set up bamboo tubes, plastic tubes and aerators;

[0016] (2) Preparation before stocking: half a month before stocking, sprinkle quicklime in the pond for disinfection, plant a large number of aquatic plants, and fertilize the pond at a rate of 400kg per mu. Before stocking, put the lobster seedlings in salt water and soak for 10 minutes ;

[0017] (3) Feed feeding: put feed into each pair of ponds every morning, noon and evening, and the amount of ...

Embodiment 2

[0023] A culture method for lobster, comprising the following steps:

[0024] (1) Pond construction: Choose land with sufficient water sources, good water quality, solid land, convenient drainage, strong water retention capacity, good ecological environment, and no pollution around the land to build a shrimp pond with an area of ​​2 mu. There are water inlets and drainage on the pond mouth, and install anti-escape nets around the pond, the depth of the pond is 1.5 meters, and the water depth is 1 meter, and erect nets, or set bamboo tubes, plastic tubes and aerators;

[0025] (2) Preparation before stocking: half a month before stocking, sprinkle quicklime in the pond for disinfection, plant a large number of aquatic plants, and fertilize the pond at a rate of 400kg per mu. Before stocking, put the lobster seedlings in salt water and soak for 10 minutes ;

[0026] (3) Feed feeding: every morning, noon and evening, put feed into each pair of ponds, and the amount of feeding ea...

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PUM

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Abstract

The invention relates to the field of aquaculture, in particular to a lobster breeding method. According to the method, lobsters are scientifically bred, so that the lobsters are far away from harm of heavy metal, the survival rate of the lobsters is increased, the development of the lobsters can be stimulated, the growth speed of the lobsters is relatively high, the lobsters are clean, safe, relatively good in quality and firm in meat, and good economic benefits are achieved.

Description

technical field [0001] The invention relates to the field of aquaculture, in particular to a method for cultivating lobsters. technical background [0002] Freshwater crayfish is delicious and nutritious. It is a high-protein, low-fat and high-energy, nutritious health food. It is a worldwide edible shrimp and has become an important food source for European people in the 18th century. The history of eating freshwater crayfish in my country began in the 1960s. With consumers' awareness of freshwater crayfish and the extensive media promotion, freshwater crayfish food has generally entered restaurants, hotels, supermarkets and family dining tables. The holding of "Xuyi Lobster Festival" has triggered a storm of eating freshwater crayfish. Many hotels and restaurants are playing lobster gourmet brands, such as "Thirteen Fragrant Lobsters", "Clear Water Lobsters", and "Red Thorough Lobsters"; the sales market demand has increased , so that natural resources are reduced sharply...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K61/00
CPCY02A40/81A01K61/59
Inventor 蒋敏
Owner 颍上县润海畜禽养殖股份有限公司
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