Piglet fattening feed and preparation method thereof

A feed and piglet technology, which is applied in the field of piglet fattening feed and its preparation, can solve problems such as aggravating pork flavor and quality, food safety hazards, and endangering human health, and achieve scientific and reasonable component ratios, low prices, and reduce fattening costs Effect

Inactive Publication Date: 2015-04-29
枞阳县兴龙综合养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to increase the growth rate of pork and feed remuneration, excessive hormone drugs or other additives, such as fertilin, clenbuterol, etc., are added too much in the production of finished feed; a large number of antibiotics and chemical synthetic drugs are used in pig production, which is not only serious Harmful to human health, more seriously exacerbated the decline of pork flavor and quality, and also caused hidden dangers of food safety

Method used

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  • Piglet fattening feed and preparation method thereof

Examples

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Effect test

Embodiment 1

[0015] A fattening feed for piglets, characterized in that it is prepared from the following raw materials in parts by weight (kg): corn 130, puffed soybean 40, tapioca starch 20, beet leaf 20, fermented soybean meal 16, purple back grass 8, loofah stem 6 , shrimp bran powder 10, hawthorn 4, carnation 6, Eucommia 7, mulberry leaves 6, Magnolia officinalis 8, salt 2, zeolite powder 5, trace element preparation 6, nutritional additive 7; described nutritional additive consists of the following parts by weight (kg ) of raw materials: sugarcane caudate 40, urea 0.8, rice bran 15, malt powder 4, fish meal 2, mulberry branch 2, longan meat 8, woody fragrance 4, Radix Ophiopogon japonicus 6, ebony 5, red date 3, the preparation method is : Mix and crush mulberry branches, longan meat, woody fragrance, Ophiopogon japonicus, Wuyao, and red dates for later use, cut fresh sugarcane tail leaves into 2-3cm lengths, then mix them with rice bran, and dissolve urea in 8-10 times the amount of ...

Embodiment 2

[0022] A piglet fattening feed, characterized in that it is prepared from the following raw materials in parts by weight (kg): corn 140, puffed soybean 45, tapioca starch 25, beet leaf 23, fermented soybean meal 18, purple back grass 9, loofah stem 7 , shrimp bran powder 11, hawthorn 5, carnation 6.5, Eucommia 7.5, mulberry leaves 7, Magnolia officinalis 9, salt 2.5, zeolite powder 5.5, trace element preparation 7, nutritional additive 8; described nutritional additive consists of the following parts by weight (kg ) of raw materials: 45% of sugarcane tail leaves, 1.3% of urea, 17.5% of rice bran, 4.5% of malt powder, 2.5% of fish meal, 3% of mulberry branches, 10% of longan meat, 5% of woody fragrance, 7% of Radix Ophiopogon japonicus, 6% of Wuyao, and 4% of red dates. The preparation method is as follows: : Mix and crush mulberry branches, longan meat, woody fragrance, Ophiopogon japonicus, Wuyao, and red dates for later use, cut fresh sugarcane tail leaves into 2-3cm lengths,...

Embodiment 3

[0025] A piglet fattening feed, characterized in that it is prepared from the following raw materials in parts by weight (kg): corn 150, puffed soybean 50, tapioca starch 30, beet leaf 26, fermented soybean meal 20, purple back grass 10, loofah stem 8 , shrimp bran powder 12, hawthorn 6, dianthus flower 7, Eucommia 8, mulberry leaf 8, magnolia bark-10, salt 3, zeolite powder 6, trace element preparation 8, nutritional additive 9; described nutritional additive consists of the following parts by weight ( kg) of raw materials: sugarcane caudate 50, urea 1.4, rice bran 20, malt powder 5, fish meal 3, mulberry branch 4, longan meat 12, woody fragrance 6, Radix Ophiopogon japonicus 8, black medicine 7, red date 5, preparation method Method: mix mulberry branch, longan meat, woody fragrance, Ophiopogon japonicus, black medicine, and red dates, mix and crush them for later use, cut the tail leaves of fresh sugarcane into 2-3cm long, then mix them with rice bran, dissolve urea in 8-10 ...

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Abstract

The invention discloses a piglet fattening feed, characterized by being prepared from the following raw materials in parts by weight: 130-150 parts of corn, 40-50 parts of extruded soybean, 20-30 parts of cassava starch, 20-26 parts of beet leaves, 16-20 parts of fermented soybean meal, 8-10 parts of emilia sonchifolia, 6-8 parts of loofah stems, 10-12 parts of shrimp meal, 4-6 parts of hawthorn, 6-7 parts of pink, 7-8 parts of eucommia bark, 6-8 parts of mulberry leaves, 8-10 parts of mangnolia officinalis, 2-3 parts of salt, 5-6 parts of zeolite powder, 6-8 parts of trace element preparation and 7-9 parts of nutrition additive. The feed is prepared from easily available raw material, is low in price, is scientific and reasonable in component proportion and is balanced in nutrition arrangement, has an effect of significantly promoting growth, ensuring balanced daily gain of piglets, realizing health growth of piglets in the fattening period, reducing the fattening cost, and ensuring healthy growth of piglets and strong, green and harmless pork.

Description

field of invention [0001] The invention relates to a feed, in particular to a fattening feed for piglets and a preparation method thereof. Background technique [0002] As the consumption of pork in China increases year by year, although the output of pork is increasing year by year, its quality is increasingly questioned by consumers, that is, the taste and quality are declining. The main reason is that more and more finished feeds are flooding the market due to. In order to increase the growth rate of pork and feed remuneration, excessive hormone drugs or other additives, such as fertilin, clenbuterol, etc., are added too much in the production of finished feed; a large number of antibiotics and chemical synthetic drugs are used in pig production, which is not only serious It is harmful to human health, more seriously aggravates the decline of pork flavor and quality, and also causes hidden dangers of food safety. Contents of the invention [0003] In order to solve th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/10
Inventor 方金福
Owner 枞阳县兴龙综合养殖有限公司
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