Lettuce seed germination accelerating method

Abstract

The invention provides a lettuce seed germination accelerating method comprising seed selection, seed soaking with a seed soaking agent, microwave nutrient solution seed soaking, refrigerator temperature-varying seed storage, rare earth seed dressing, and finally germination accelerating. After germination accelerating by the germination accelerating method, lettuce is planted, lettuce growth vigour is good, plants are healthy and strong, and photosynthesis is enhanced; the grown lettuce has the advantages of smooth fruit peel, compact fruit flesh, high hardness, straight stems, no deformity, uniform diameter, bright chrominance, strong fragrance, and strong plant diseases and insect pests resistance.

Description

technical field [0001] The invention relates to the field of vegetable cultivation, in particular to a method for accelerating germination of lettuce seeds. Background technique [0002] Many vegetable seeds need to germinate. Generally, the seeds that need to be germinated can be divided into two categories: one is that the seeds of fruit and vegetable vegetables germinate slowly and need to be germinated, such as tomatoes, peppers, eggplants, and cucumbers; the other is that the summer temperature is high, resulting in Vegetable seeds have a low germination rate, so they also need to be stimulated, such as lettuce, spinach, lettuce, and garlic. Different vegetables have different germination methods. There are hanging well method, refrigeration method, sand mixing method and so on. Different germination methods correspond to different vegetable seeds. Generally, before germination, seeds must be selected, sterilized, and soaked, and finally germination is performed. Co...

AI Technical Summary

Problems solved by technology

But none of the existing germination methods can improve the nutritional content of vegetables and further improve the quality of vegetables.