Technology for preparing bean curd/uncongealed bean curd by virtue of household bean curd machine

Abstract

The invention relates to a technology for preparing bean curd / uncongealed bean curd by virtue of a household bean curd machine. The technology comprises the following steps: (a) in a crushing stage, adding water and materials to a crushing cup, wherein the motor drives a crushing tool to rotate and crush the materials into slurry, and the crushed slurry is filtered through a filter and then is discharged into a slurry boiling cup; (2) in a slurry boiling stage, heating the slurry in the slurry boiling cup by virtue of a heating element until the slurry is cooked, and cooling the slurry to a certain temperature; (c) in a marinating and solidifying stage, discharging the a marinating agent in a marinating box into the slurry boiling cup, marinating and then standing for a certain period of time; and (d) in a pressing stage, driving a pressure plate to advance along the inner wall of the slurry boiling cup by a drive mechanism, infiltrating yellow serofluid into the position above the pressure plate through a drainage groove and / hole in the pressure plate, and forming the bean curd below the pressure plate. Therefore, water sealing is achieved above the bean curd to be isolated from air; the bean curd is prevented from being polluted by bacteria; the storage time of the bean curd is relatively long; and meanwhile, the yellow serofluid can also play a role in natural heat preservation.

Description

technical field [0001] The invention relates to a bean product manufacturing process, in particular to a bean curd making process and a bean curd flower / brain process using a household bean curd machine. Background technique [0002] Existing household tofu machines usually have a crushing module, a cooking module and a pressing module that are set independently. The crushing module includes a crushing cup, the cooking module includes a cooking cup, and the pressing module includes a pressing box. The crushing of materials is completed in the crushing cup. Thereby making slurry, then the slurry is discharged into the pulp cooking cup, the boiling and slaking of the slurry is completed in the pulp cooking cup, then the cooked soybean milk is filtered and discharged into the pressing box, and the stewing and cooking are completed in the pressing box However, the independent setting of each module makes the whole machine bulky. In addition, there are many cleaning parts and it ...

AI Technical Summary

Problems solved by technology

[0002] Existing household tofu machines usually have a crushing module, a cooking module and a pressing module that are set independently. The crushing module includes a crushing cup, the cooking module includes a cooking cup, and the pressing module includes a pressing box. The crushing of materials is completed in the crushing cup. Thereby making slurry, then the slurry is discharged into the pulp cooking cup, the boiling and slaking of the slurry is completed in the pulp cooking cup, then the cooked soybean milk is filtered and discharged into the pressing box, and the stewing and cooking are completed in the pressing box However, the independent setting of each module makes the whole machine bulky. In addition, there are many cleaning parts and it is cumbersome to use, which is not suitable for home use. In addition, the tofu made is usually directly exposed to the air, which is easy to be polluted again. Tofu has a shorter shelf life

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