Technology for preparing bean curd/uncongealed bean curd by virtue of household bean curd machine

A tofu machine and household technology, used in applications, dairy products, cheese substitutes, etc., can solve the problems of cumbersome use, secondary pollution, and bulky machines, reducing manual participation, improving user experience, and reducing cleaning parts. Effect

Active Publication Date: 2015-05-27
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Existing household tofu machines usually have a crushing module, a cooking module and a pressing module that are set independently. The crushing module includes a crushing cup, the cooking module includes a cooking cup, and the pressing module includes a pressing box. The crushing of materials is completed in the crushing cup. Thereby making slurry, then the slurry is discharged into the pulp cooking cup, the boiling and slaking of the slurry is completed in the pu

Method used

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  • Technology for preparing bean curd/uncongealed bean curd by virtue of household bean curd machine
  • Technology for preparing bean curd/uncongealed bean curd by virtue of household bean curd machine
  • Technology for preparing bean curd/uncongealed bean curd by virtue of household bean curd machine

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Experimental program
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Effect test

Embodiment approach 1

[0041] see figure 1 The schematic diagram of the domestic tofu machine used in the first preferred embodiment of making tofu and bean curd flower / brain, the household tofu machine 10 includes a machine base 11, a crushing module 12, a cooking module 13, a marinating module 14, a pressing The module 15 and the circuit control module (not shown in the figure), the pulverizing module 12, the pulp cooking module 13, the halogen point module 14, the pressing module 15 and the circuit control module are respectively arranged on the machine base 11.

[0042] The crushing module 12 includes a motor 121, a crushing cutter 122, a crushing cup 123, a crushing cup cover 124 fastened with the crushing cup 123, and a filter screen 125 located in the crushing cup 123. The motor 121 is electrically connected to the circuit control module. The motor 121 drives the crushing cutter 122 to rotate and crush into a slurry, and the crushing cutter 122 is located in the filter screen 125 . In this e...

Embodiment approach 2

[0065] see Figure 5 The schematic diagram of the domestic tofu machine used in the second preferred embodiment of making tofu and tofu flower / brain. The difference between the household tofu machine 20 and the household tofu machine 10 is that the stew making module 21 also includes an air pump 211, The air pump 211 communicates with the pulp cooking cup 132 or the halogen point box 141 through the reversing valve 212, and the air pump 211 communicates with the halogen point box 141 so that the air pump 211 blows into the halogen point box 141 to press the halogen point into the halogen point box 141. In the pulp cooking cup 132, the air pump 211 communicates with the pulp cooking cup 132 so that the air pump 211 blows air into the pulp cooking cup 132 to cool down the slurry.

[0066] In this way, not only is there a stirring effect on the slurry during the stewing process, so that the stewing is more uniform; When the temperature of the slurry is 75 to 95 degrees Celsius, ...

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Abstract

The invention relates to a technology for preparing bean curd /uncongealed bean curd by virtue of a household bean curd machine. The technology comprises the following steps: (a) in a crushing stage, adding water and materials to a crushing cup, wherein the motor drives a crushing tool to rotate and crush the materials into slurry, and the crushed slurry is filtered through a filter and then is discharged into a slurry boiling cup; (2) in a slurry boiling stage, heating the slurry in the slurry boiling cup by virtue of a heating element until the slurry is cooked, and cooling the slurry to a certain temperature; (c) in a marinating and solidifying stage, discharging the a marinating agent in a marinating box into the slurry boiling cup, marinating and then standing for a certain period of time; and (d) in a pressing stage, driving a pressure plate to advance along the inner wall of the slurry boiling cup by a drive mechanism, infiltrating yellow serofluid into the position above the pressure plate through a drainage groove and/hole in the pressure plate, and forming the bean curd below the pressure plate. Therefore, water sealing is achieved above the bean curd to be isolated from air; the bean curd is prevented from being polluted by bacteria; the storage time of the bean curd is relatively long; and meanwhile, the yellow serofluid can also play a role in natural heat preservation.

Description

technical field [0001] The invention relates to a bean product manufacturing process, in particular to a bean curd making process and a bean curd flower / brain process using a household bean curd machine. Background technique [0002] Existing household tofu machines usually have a crushing module, a cooking module and a pressing module that are set independently. The crushing module includes a crushing cup, the cooking module includes a cooking cup, and the pressing module includes a pressing box. The crushing of materials is completed in the crushing cup. Thereby making slurry, then the slurry is discharged into the pulp cooking cup, the boiling and slaking of the slurry is completed in the pulp cooking cup, then the cooked soybean milk is filtered and discharged into the pressing box, and the stewing and cooking are completed in the pressing box However, the independent setting of each module makes the whole machine bulky. In addition, there are many cleaning parts and it ...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/45
Inventor 王旭宁罗成忠王国华
Owner JOYOUNG CO LTD
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