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Injection pickling device for spiced beef

A technology for injecting marinated and marinated beef, applied in food science and other directions, can solve the problems of inconsistent flavor of each layer, uneven marinating, uneven color of beef, etc., to achieve uniform marinating, consistent flavor, and avoid waste.

Pending Publication Date: 2018-06-29
重庆市长寿区田哥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The present invention intends to provide a stewed beef injection marinating device to solve the problems of uneven marinating in the prior art, resulting in uneven color development of beef and inconsistent flavor of each layer

Method used

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  • Injection pickling device for spiced beef
  • Injection pickling device for spiced beef

Examples

Experimental program
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Effect test

Embodiment 1

[0025] A braised beef injection marinating device, including a frame 1, a conveyor belt 2, a marinating box 3, a marinade tank 4, a TCS3200 color sensor 5, a marinade injection matrix 6 and a controller, and the frame 1 is fixed directly above the conveyor belt 2 , the marinating box 3 is placed on the conveyor belt 2, the TCS3200 color sensor 5 and the marinade injection matrix 6 are sequentially installed on the frame 1 along the advancing direction of the conveyor belt 2, and the marinade injection matrix 6 includes needle discs 61 and is arranged in 5 rows and 6 columns 30 marinade injection needles 62, on the dial 61 there are rotary telescopic shafts 63 corresponding to the positions of the marinade injection needles 62, and each rotary telescopic shaft 63 is equipped with a feed pump 64 and a valve 65. The injection needle 62 is fixed on the rotating telescopic shaft 63, and the two sides of the needle head of the marinade injection needle 62 are provided with through ho...

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Abstract

The invention discloses an injection pickling device for spiced beef. The injection pickling device comprises a machine frame and a conveying belt, wherein the machine frame is positioned right abovethe conveying belt, a pickling box is arranged on the conveying belt, a color sensor and a marinade injection matrix are sequentially arranged on the machine frame along the direction of advance of the conveying belt, the marinade injection matrix comprises a plurality of queued marinade injection needles, through holes for injecting the marinade are formed in the front ends of the marinade injection needles, a marinade pot is also arranged on the machine frame, the marinade injection matrix is connected with the marinade pot by virtue of a feed pipe, a controller is also arranged on the machine frame, and the controller controls each marinade injection needle in the marinade injection matrix to singly perform injection according to output results of the color sensor. The injection pickling device for spiced beef performs color detection on beef by the color sensor to discriminate the muscles (red) from fat (white) of the beef and inject the fat, and by virtue of drainage effects of blood capillaries, the marinade is drained to everywhere in the beef, thereby achieving the effects uniform pickling and uniform flavor.

Description

technical field [0001] The invention belongs to the technical field of meat food processing, and in particular relates to an injection marinating device for braised beef. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's disease resistance. It is especially suitable for growth and development, postoperative, and post-illness people in supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , is a good tonic product in this season; beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It can be eaten by people with yellow and dizzy faces; buffalo meat can calm the fetus and nourish the mind, and yellow beef can calm the middle and nourish Qi, strengthen the spleen and stomach, and s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/70
CPCA23L13/72
Inventor 田洁
Owner 重庆市长寿区田哥食品有限公司
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