4results about How to "Consistent flavor" patented technology

The invention discloses a formula and a preparation method of a glutinous rice sausage. The preparation method comprises the following steps: stir-frying glutinous rice and salted meat; the stir-fried glutinous rice comprises glutinous rice, fried lard oil, minced garlic, trehalose, refined salt and monosodium glutamate; the salted meat comprises pork, chopped salted fat dices, water, white granulated sugar, refined salt, monosodium glutamate, sodium tripolyphosphate, sodium pyrophosphate and auxiliary materials; the preparation of the stir-fried glutinous rice comprises hot frying and cold frying. The flavor of the glutinous rice sausages is remarkably improved, the glutinous rice in the sausages absorbs grease of the stuffing, particles are full, the taste is fragrant, sweet, soft and glutinous, and the overall flavor is richer and more harmonious.

This application relates to the field of automatic tea brewing machine control, and particularly to an automatic tea brewing machine control method and system based on multi-source data. The method includes: fitting multi-source data of historical tea bag brewing throughout the entire cycle to obtain the concentration decay curve corresponding to each historical tea bag to characterize the change trend of tea bag concentration with cumulative water output; extracting the inflection point distribution characteristics in the concentration decay curve; clustering based on the characteristics of the concentration decay curve and the inflection point distribution characteristics to generate multiple clusters and a benchmark concentration decay curve corresponding to each cluster; calculating the fit degree and individual matching degree to determine the comprehensive score; and controlling the tea brewing machine according to the control parameter corresponding to the highest comprehensive score. This application can achieve intelligent brewing with high precision and high stability throughout the entire cycle.

The utility model relates to a cup warming device and a coffee machine, and belongs to the field of coffee brewing. A cup heating device comprises a shell assembly, a cup heating assembly, a cup heating assembly and a cup heating assembly, the shell assembly is provided with a brewing cavity and a heating cavity, and the heating cavity is adjacent to the top wall of the shell assembly; the heating assembly is arranged on the shell assembly and located in the heating cavity; the brewing assembly is arranged on the shell assembly and located in the brewing cavity, and the brewing assembly is communicated with the heating assembly; and the liquid supply assembly is arranged on the shell assembly and communicates with the heating assembly. The warm coffee cup can reduce quick loss of heat after coffee is poured into the cup, so that the coffee can be kept at a proper drinking temperature for a long time. The cup can lock fragrance and rich taste of coffee after being warmed, the situation that the flavor is boring due to sudden temperature drop is avoided, and the coffee drinking experience is improved. When a user starts the coffee machine to brew coffee, the cup warming function is automatically started.

The invention relates to the technical field of preserved meat processing, and discloses preserved meat processing equipment which comprises a smoking box, a smoking furnace is fixedly connected to the bottom of the smoking box, six smoking pipes are arranged on the top of the smoking furnace in a communicating mode, and a box door is hinged to the front face of the smoking box; through intermittent rotation of a second rotating rod, preserved meat on a hook at the bottom of the second rotating rod can be driven to intermittently rotate, the preserved meat can better absorb flavor components in smoke or seasonings in the static stage through intermittent rotation of the preserved meat, the smoke or the seasonings have more time to make contact with the surface of the preserved meat in the static stage, the smoke or the seasonings slowly permeate into the preserved meat, and the taste of the preserved meat is improved. The preserved meat can move under the action of the elastic rod, and when the preserved meat moves in the rotating process, the preserved meat can be in full contact with smoke gas, so that the whole preserved meat can be uniformly dyed with a smoked color, flavor substances generated in the smoking process can be fully absorbed, and the flavor and color of each part are relatively consistent.